- No Violations Were Observed
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08/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Hood soiled with accumulated grease and dust. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Intermediate - Food manager certification expired.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer out approx 10 degrees.
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5/30/2014 | Routine - Food | Warning Issued |
- Basic - Floor tiles cracked, broken or in disrepair-tiles missing where old cooler type units were removed.
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave heavily soiled with encrusted food debris-inside top of oven.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Food manager certification expired. Shondra White-January 24, 2008. **Warning**
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7/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Several old refrigerators and a chest freezer on premises.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 300 ppm, advise to reset at 50-100 ppm.
- Intermediate - Manager lacking proof of food manager certification. Manager does not have proof from taking test.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Wall soiled with accumulated food debris-behind cookline. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- Intermediate - Food manager certification expired. Shondra White-January 24, 2008. **Warning**
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5/10/2013 | Routine - Food | Warning Issued |
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed attached equipment soiled with accumulated dust-exhaust fan in restroom heavily soiled.
- Observed attached equipment soiled with accumulated grease-hood filters and associated equipment.
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11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed attached equipment, hood filters and associated equipment heavily soiled with accumulated grease.
- Critical - Observed employee engage in food preparation without washing hands when changing gloves or putting on gloves.
- Critical - Observed food being cooled by nonapproved method. Mac N Cheese cooling tightly covered. Corrected On Site.
- Observed grease accumulated under cooking equipment.
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease. Hood filters and surrounding flat surfaces heavily soiled.
- Observed grease accumulated under cooking equipment.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine tested at 300+ppm.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Collard greens with pork, holding since saturday-today is tuesday.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed grease accumulated under cooking equipment.
- Observed ripped/worn tin foil used as shelf cover-reach-in cooler.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Operator touching toast for BLT. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed attached equipmenthood filters heavily soiled with accumulated grease.
- Observed heavy grease accumulated under cooking equipment.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Water in container temped at 89 F. Repeat Violation. Corrected On Site.
- Observed employee with no hair restraint-both female employees. Corrected On Site.
- Observed nonfood-contact equipment in poor repair-lid to chest freezer and areas of other units pitted with rust.
- Observed chest freezet gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth left on stove.
- Observed leaking pipe at plumbing fixture-under handwash sink.
- Lights missing the proper shield, sleeve coatings or covers-kitchen area above center prep table.
- Critical. Observed toxic items, chemicals and cleaning supplies stored by over chest freezer.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Proof not available for new employee helping out today.
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1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Meatloaf, chittlins etc holding for several days.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw bacon stored over sliced cheese in reach-in cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 90 F-suggested metal pan or pot kept on burner/stove.
- Observed leaking pipe at plumbing fixture. Kitchen handwash sink draining into bucket. Repeat Violation.
- Observed attached equipment, hood filters and surrounding surfaces heavily soiled with accumulated grease and dust particularly over fryer area. Repeat Violation.
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw shell eggs stored over Raw fish and raw pork.
- Observed gasket torn/in disrepair-chest freezer.
- Observed gaskets with slimy/mold-like build-up-several units in kitchen including chest freezer.
- Observed leaking pipe at plumbing fixture-under handwash sink in kitchen.
- Observed attached equipment, hood filters and surrounding flat surfaces heavily soiled with accumulated grease and dust.
- Critical. Establishment operating without a current Hotel and Restaurant license. License expired on 4-1-2010 and is now 60 plus past due.
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6/2/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored over drinks and other ready to eat.
- Plumbing system in disrepair. Handwash sink draining into buckets-plumber due in today.
- Critical. No handwashing sign provided at a handsink used by food employees-restroom.
- Ceiling not smooth and easily cleanable-kitchen. Repeat Violation.
- Critical. Insecticide/rodenticide use not in compliance with regulations. Spray can of hot shot by 3 bin sink.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food: bracelettes and rings on cook.
- Observed gaskets with slimy/mold-like build-up-most units including chest freezer.
- Observed heavy grease accumulated under cooking equipment.
- Ceiling not smooth and easily cleanable-ceiling in kitchen.
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7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/24/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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