White Apron Catering, 2201 Ne 2 St, Gainesville, FL - Restaurant inspection findings and violations



Business Info

Name: WHITE APRON CATERING
Type: Catering
Address: 2201 Ne 2 St, Gainesville, FL 32609
License #: 1102846
Total inspections: 17
Last inspection: 08/14/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
08/14/2014Routine - FoodCall Back - Complied
  • Basic - Dead roach on premises. One dead roach on freezer in outside storeroom. **Corrected On-Site**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food. Raw chicken on beer
  • High Priority - Roach activity present as evidenced by live roach found. One live roach on freezer in outside storeroom.
08/13/2014Routine - FoodWarning Issued
  • No Violations Were Observed
2/5/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service articles not stored at least 6 inches above the floor. Gloves, cups
  • High Priority - Raw animal food stored over ready-to-eat food. Eggs over deli meat
9/3/2013Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar **Corrected On-Site**
3/27/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. none
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham, proscuitto
  • Critical - Observed raw animal food stored with ready-to-eat food. raw beef with cheeses, veggies Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lamb, chicken, sauce
9/21/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed raw animal food stored over ready-to-eat food. eggs over cream
3/13/2012Routine - FoodInspection Completed - No Further Action
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. on floor
  • Critical - Observed food stored on floor. oil jugs
  • Observed single-service items stored on floor. Corrected On Site.
  • Critical - Observed toxic item improperly stored. delimer on prep table Corrected On Site.
8/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink. far right corner of kitchen
5/24/2011Complaint FullInspection Completed - No Further Action
  • Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink.
5/24/2011Routine - FoodCall Back - Complied
  • Critical - Hot water not provided/shut off at employee hand wash sink.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. each employee must have an original certificate.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed clean equipment stored on floor. chill stick
  • Critical - Observed food stored on floor. bulk food containers
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. oven
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream cheese 44, egg whites 46. Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. egg whites, sour xream turkey
  • Critical - Observed raw animal food stored over ready-to-eat food. eggs
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meat sauce, rice
3/22/2011Routine - FoodWarning Issued
  • No Violations Were Observed
10/13/2010Routine - FoodCall Back - Complied
  • Critical. Observed buildup of soiled material on mixer head.
  • Clean utensils not stored inverted or in a protected manner.
  • Critical. Manager lacking proof of current Food Manager Certification and no one certifed at this location. Expired 07/19/10
7/29/2010Routine - FoodWarning Issued
  • Critical. Working containers of food removed from original container not identified by common name. sugar, flour
  • Observed single-use containers (boxes and/or cans) reused for the storage of food. Reusing ridged gallon containers for food storage.
  • Critical. Observed buildup of soiled material on mixer heads.
  • Observed residue build-up on nonfood-contact surface. Shelving below mixers.
4/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over cooked food. True Freezer
  • Clean utensils not stored inverted or in a protected manner.
12/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/16/2008Routine - FoodInspection Completed - No Further Action

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