Bank Of Waldo, 14676 Kennard St, Waldo, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Working containers of food removed from original container not identified by common name. BULK SUGAR/FLOUR
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed raw animal food stored over ready-to-eat food. EGGS IN REFRIGERATOR
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. UNSEALED WOOD THROUGHOUT KITCHEN
- Observed single-service items stored on floor. BOX OF CUPS Corrected On Site.
- No mop/service sink installed/available at establishment. MOP SINK TEMPORARILY DISCONNECTED DUE TO RENOVATION
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. AREA AROUND RESTROOMS NOT ADEQUATELY SEALED (CONSTRUCTION UNDERWAY). BACK KITCHEN DOOR NOT PROPERLY SEALED EITHER
- Floors not constructed easily cleanable. GROT/SOME TILES MISSING IN KITCHEN
- Critical. Portable fire extinguisher with expired inspection tag. For reporting purposes only. Repeat Violation.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.
- Critical. Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only. 15lb. LP GAS TANK Corrected On Site.
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ROLAND Repeat Violation.
|
4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. NUMEROUS ITEMS
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MILK 45'F IN SMALL BLACK REACHIN AT FRONT COUNTER Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SMALL BLACK REFRIGERATOR AT FRONT COUNTER
- Critical. Observed interior of microwave soiled.
- Critical. Cold water not provided/shut off at employee handwash sink. FRONT COUNTER
- Critical. Portable fire extinguisher with expired inspection tag. For reporting purposes only.
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
9/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/4/2008 | Routine - Food | Warning Issued |
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