Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin cooler at 44. no food on unit. reachin cooler must maintain 41 F at all times.
Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Critical - Outer openings not protected with self-closing doors.
Restaurant representatives - add corrected or new information about T's, 2201 Ne 2 St, Gainesville, FL »