- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By walk-in cooler. Replaced. **Corrected On-Site**
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Full sized hotel pans in back hall. Flipped. **Corrected On-Site**
- Basic - Hand wash sink by walk-in cooler not properly affixed to wall. Bracket broken.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Batter person in center kitchen. Put on new gloves without washing hands.
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-contact equipment in poor repair. Walk-in cooler door damaged.
- Basic - Old label on clean dishes. Pans in hallway.
- Basic - Reach-in cooler gasket torn/in disrepair. Biscuit cooler doors.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over cooked rice in walk-in cooler. Moved rice to upper shelf. **Corrected On-Site**
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair. By fryers
- Basic - Food stored in a prohibited area. Bread stored under plumbing pipes by front counter **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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6/24/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. In wash water at triple sink
- Intermediate - Handwash sink missing in food preparation room or area. Middle prep area where chicken is prepped and dishes are washed
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb outside and by mopsink.
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container rice.
- Observed attached equipment soiled with accumulated dust fan guard walkin.
- Observed personal care item stored with paper goods,jacket on cup shelf/purse on top of nugget boxes. Repeat Violation.
- Observed reach-in cooler gasket torn/in disrepair single door freezer on line by drivethru window.
- Critical - Observed unlabeled sanitizer bucket label worn. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name sugar.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/13/2011 | Complaint Partial | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried pans in kitchen.
- Lights missing the proper shield, sleeve coatings or covers by ice machine.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food-contact surfaces encrusted with soil deposits interior of flour container.
- Critical - Observed interior of microwave soiled.
- Observed leaking pipe at plumbing fixture handsink by walkin's leaking on to floor.
- Observed personal care item stored with food purse on food shelf. Corrected On Site.
- Critical - Observed unlabeled sanitizer bucket label worn off..
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled gloves soiled with chicken juice,then handled clean pans. Corrected On Site.
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7/13/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions in both restroom.
- Critical - Handwashing cleanser lacking at handwashing lavatory in back.
- Critical - Observed toxic item improperly stored by to go's. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Observed wall base boards in disrepair.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wet mop not hung to dry.
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-10-2 Food Service Manager not certified after 30 days of employment DENISE.
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10/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures walkin holding at 46.Do not use till able to maintain 41 or below.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit fry freezer broken.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed dead roaches on premises under counter.
- Critical. Observed dead roaches on premises on under shelf by fryer.
- Critical. Observed roach activity as evidenced by 3 live roaches found crawling into electical box behiind warmer.1 live on wall in storage area.COS
- Observed food debris accumulated on kitchen floor in hard to reach areas.
- Observed hole in wall by holding tank.
- Observed attached equipment soiled with accumulated dust fan guard walkin.
- Observed personal care item stored with food dhirts,bag,jacket.
- No copy of latest inspection report.
- Critical. Food Service Manager not certified after 30 days of employment DENISE.
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10/19/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. INDIVIDUALLY PORTIONED MASHED POTATOES DO NOT ALL BEAR THE TIME THEY WERE MADE. THEREFORE, THEY MUST BE HOT HELD AT 135'F OR GREATER.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. INDIVIDUALLY PORTIONED MASHED POTATOES 118'F IN WARMER. TIME NOT MARKED ON EACH CONTAINER
- Critical. FOOD RESIDUE BUILDUP ON WALKIN DOORS/HANDLES.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN BULK RICE Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation.
- Observed ice scoop with handle in contact with ice. IN ICE BIN AT DRIVE THRU
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. BACK PREP TABLE NEAR BACK DOOR
- Observed equipment in poor repair. "VICTORY" BRAND REACH-IN COOLER INTERIOR DETERIORATING
- Critical. Equipment food-contact surfaces and utensils not sanitized. ICE SCOOP DROPPED ON FLOOR. EMPLOYEE WASHED/RINSED SCOOP, BUT DID NOT SANITIZE IT.
- Critical. Observed soiled reach-in cooler gaskets. BISCUIT COOLER Repeat Violation.
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice bin. MOLDY SUBSTANCE FLOATING ON TOP OF LID. NEAR DRIVE-THRU
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. SMALL FREEZER NEAR FRYERS
- Critical. Observed interior of reach-in cooler soiled with accumulation of food debris. BISCUIT COOLER
- Observed residue build-up on nonfood-contact surface. SHELF UNDER HANDSINK NEAR DRIVE-THRU
- Observed residue build-up on nonfood-contact surface. ON DISH RACKS ABOVE TRIPLE SINK
- Observed residue build-up on nonfood-contact surface. ON WALK-IN FREEZER DOOR HANDLE. ALSO ON WALK-IN COOLER DOOR (INTERIOR) Repeat Violation.
- Observed residue build-up on nonfood-contact surface. HANDLES OF REAR HANDSINK Repeat Violation.
- Observed build-up of dust or dirt on nonfood-contact surface. DUST ON FAN COVER IN WALK-IN COOLER
- Equipment and utensils not properly air-dried. CLEAN DISHES WETNESTING
- Critical. Observed sewage backing up through floor drains of establishment.
- Critical. Hand wash sink lacking proper hand drying provisions. REAR OF KITCHEN
- Observed food debris accumulated on kitchen floor. IN CORNERS/HARD TO REACH AREAS
- Observed dusty A/C vent covers.
- Critical. Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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4/14/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. BULK SALT
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. FOOD UNDER DRIP IN WALKIN FREEZER
- Critical. Observed food stored on floor. SALT
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. IN BAG OF FLOUR
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Quaternary ammonium sanitizer not at proper temperature. 105'F IN TRIPLE SINK
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. WHISK IN EGG BATTER Corrected On Site.
- Observed residue build-up on nonfood-contact surface. HANDLES OF HANDSINK Repeat Violation.
- Observed residue build-up on nonfood-contact surface. HEAVY BUILDUP ON WALKIN DOOR HANDLES AND INSIDE WALKIN COOLER DOOR
- Observed single-service items stored on floor. BOX OF PAPER FOOD CONTAINERS
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 400ppm QUATERNARY AMMONIUM IN TRIPLE SINK
- Critical. Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/23/2008 | Complaint Full | Inspection Completed - No Further Action |
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