Whataburger, 1790 W Fairfield Dr, Pensacola, FL - Restaurant inspection findings and violations



Business Info

Name: WHATABURGER
Type: Permanent Food Service
Address: 1790 W Fairfield Dr, Pensacola, FL 32501
License #: 2705995
Total inspections: 14
Last inspection: 07/07/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Exterior door has a gap at the threshold that opens to the outside.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. In RIC on cook line.
  • Basic - Soil residue build-up on nonfood-contact surface. On WIC/F Doors. Ice tubs had residue on outside of tubs.
  • High Priority - Employee touching ready-to-eat food with their gloved hand. Cook touching raw hamburger meat and then touching hamburger buns with gloves. Educated PIC on proper procedures.
  • High Priority - Live flies in kitchen.
  • High Priority - Live, small flying insects in food preparation area. Observed 3 small flying insects in hamburger prep area.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
07/07/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
3/6/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food (potatoes) stored on floor in walk in freezer. **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit at front line. **Corrected On-Site**
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Corrected On-Site**
7/18/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Paper towel dispenser at handwash sink at backline not working/unable to dispense paper towels. **Corrected On-Site**
3/13/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/4/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of ice in reach in freezer at cookline.
4/3/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed uncovered food (pickles) in dry storage area. Corrected On Site.
  • Critical - Working containers of food (flour) removed from original container not identified by common name.
5/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
  • Observed single-service items (cups) stored on floor. Corrected On Site.
2/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (50F). Operator is not currently using unit.
  • Observed in-use utensil (batter ring) stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
  • Critical. Observed employee food located in a food preparation or other restricted area (walk in freezer). Corrected On Site.
  • Critical. Observed soiled reach-in freezer gaskets. Corrected On Site.
9/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Please see inspection report for more details.
6/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food (cheese) cold held at greater than 41 degrees Fahrenheit (44F).
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (44F). Operator iunstructed to monitor unit.
  • Critical. Observed raw animal food (beef) stored over ready-to-eat food (sausage) in cooler near grill.
  • Critical. Observed unlabeled spray bottle at grill.
3/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed unlabeled spray bottle above primary grill.
  • Critical. Observed unlabeled spray bottle above secondary grill.
11/30/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soil buildup inside ice bin at drive through window.
  • Critical. Observed soil buildup inside ice chutes (2) in dining room.
7/31/2009Routine - FoodInspection Completed - No Further Action

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