- Basic - Cleaned and sanitized equipment or utensils not properly stored, chilled stick on floor by 3 compartment sink area, and under, storage racks inside walk in freezer.
- Basic - Floor area(s) covered with standing water, by mop sink.
- Basic - Food debris accumulated on kitchen floor, under 3 compartment sink.
- Basic - Food stored in a location that is exposed to splash/dust, stored next to trashcan by back door. **Corrected On-Site**
- Basic - Grease accumulated on floor, by entrance to storage cage belonging to Wendy's .
- Basic - Leaking pipe at plumbing fixture, under handsink by frosty machine, in the front services area.
- Basic - Reach-in cooler shelves with rust that has pitted the surface, reach in cooler by cooks line and by registers.
- Intermediate - Encrusted material on can opener blade.
|
11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, coffee spoon, front services area. **Warning**
- Basic - Leaking pipe at plumbing fixture, under handsink by 3 compartment sink, coffee machine front services area. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
|
07/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station., cups inside dry storage area. **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination., in the front services area. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Equipment in poor repair, walk in cooler had ambient temp of 44°f **Warning**
- Basic - Food stored in a location that is exposed to splash/dust, container of lemonade, by 3 compartment sink. **Corrected On-Site** **Warning**
- Basic - Food stored on floor, box of beans inside dry storage area. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, coffee spoon, front services area. **Warning**
- Basic - Leaking pipe at plumbing fixture, under handsink by 3 compartment sink, coffee machine front services area. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, lettuce 45°f, cheese 45°f **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled, dry storage area. **Warning**
|
07/28/2014 | Routine - Food | Warning Issued |
- Basic - Leaking pipe at plumbing fixture, 3 compartment sink, and handsink. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
|
2/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Food storage container/container lid cracked or broken, lids covering beef in the cooks line, and lexan container on clean dish rack over 3 compartment sink. **Warning**
- Basic - Food stored in holding unit not covered, lettuce inside reach in freezer by back door. **Warning**
- Basic - In-use utensil stored in sanitizer between uses, scoop by steam table. **Warning**
- Basic - Leaking pipe at plumbing fixture, 3 compartment sink, and handsink. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Spray bottle containing a food product not labeled, with water used for the grill **Warning**
- Intermediate - Employee filled water pitcher/cup at handwash sink. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times, faucet was disassembled by front services area. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
2/19/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair, microwave oven with plastic piece coming off under by cooks line.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
|
7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed food debris accumulated on walk in freezer floor and dry storage floor, under storage racks .
- Observed gaskets/seals on cold holding unit in poor repair, reach in unit by front services area .
- Critical - Observed interior of reach-in cooler soiled with accumulation of water, by front services area .
|
11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed walk-in cooler gasket torn/in disrepair, andd moldy.
|
8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/11/2012 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, chill sticks were not properly stored, they were stored under raw chicken inside reach in freezer . Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed uncovered food in holding unit/dry storage area, bacon in cart downstairs kitchen area, and trays of bacon stacked over other trays with bottom of trays touching the bacon . Corrected On Site. Corrected On Site.
|
1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable, inside walk in cooler.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 11-20-11.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, cooked beef and diced onions were stored next to raw chicken inside reach in freezer. Corrected On Site.
|
9/20/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperaturesreach in cooler had ambient temp of 46f.
- Floors not maintained smooth and durable, metal is buckle and had a gap.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese was 45f by cook's line.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation bags of raw chicken was stored over bags of raw fish inside reach in freezer . Corrected On Site.
|
4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese was 47f in the sandwich make line, product was moved to another cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, frontline cooler had ambient temp of 46f.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, open bag of raw chicken over frosties inside reach in freezer . Corrected On Site.
- Critical. Cold water not provided/shut off at employee handwash sink, front services area.
- Critical. Hot water not provided/shut off at employee hand wash sink, front services area.
- Critical. Handwash sink not accessible for employee use at all times, was in disrepair, front services area.
- Critical. Observed live flies in kitchen.
- Observed ice debris accumulated on walk in freezer floor.
|
9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours, chili was 101f. Corrected On Site, product was reheated.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw fish was stored next to raw chicken .
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed toxic item stored by gloves. Corrected On Site.
|
3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, changing gloves.
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
|
8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Wendys, 9727c Airport Blvd, Orlando, FL »