- Basic - Reach-in cooler gasket torn/in disrepair, frozen yogurt reach in cooler.
- Basic - Soiled reach-in cooler gaskets, yogurt machine.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands, after coming from back area touched door, put hair restraint then served ice to costumer drink. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, milk container opened yesterday inside small reach in cooler, next to yogurt machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of water inside reach in cooler by front services area..
- Intermediate - No soap provided at handwash sink, by 3 compartment sink.
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
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4/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled, juice residue. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, superior unit by walk in cooler. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Must be obtained within 60 days.**Warning** **Warning**
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2/21/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Equipment in poor repair, display unit had ambient temp of 50°f to 51°f, product was removed and milk was discarded. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled, juice residue. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, yogurt 51°f, hummus 55°f, milk 55°f, milk was discarded , milk was there since yesterday, yogurt, hummus, cut fruit, was brought about 2 hours ago, product was moved to another cooler with ambient temp of 40°f . **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, superior unit by walk in cooler. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Must be obtained within 60 days.**Warning** **Warning**
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2/19/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment, floor in lower level by elevator.
- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Food stored on floors rays of muffins were stored on floor by back prep area.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands, cashier after handling money, started to garnish yogurts in the front services area. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening., milk container inside reach in cooler by front services area.
- Intermediate - Handwash sink not accessible for employee use at all times, was blocked with cart.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, milk container inside reach in cooler by front services area .
- Critical - Observed uncovered food in holding unit/dry storage area, fruits in the front services area .
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on walk in cooler floor.
- Critical - Observed uncovered food in holding unit/dry storage area, fruit toppings in the front services area . Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet mop not hung to dry.
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed.
- Observed leaking pipe at plumbing fixture, 3 compartment sink.
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface, storage racks, inside walk in cooler .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, storage area.
- Critical - Observed live flies in back food preparation area .
- Critical - Observed potentially hazardous food thawed in standing water, bottles of juice inside compartment of 3 compartment sink .
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, milk container .
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Observed floor area(s) covered with standing water inside walk in cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed leaking pipe at plumbing fixture, under handsink .
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, milk in plastic container was not dated inside reach in cooler.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times, blocked with cart, front services area.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Observed leaking pipe at plumbing fixture pipe handsink in the common area.
- Observed leaking pipe at plumbing fixture, front services area.
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface, storage racks inside walk in cooler.
- Critical. Observed unlabeled cleaner bottle by front service.
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by :5-11-10.
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5/26/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Hand wash sink lacking proper hand drying provisions, by front services area.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by :5-11-10.
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3/11/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored in a prohibited area, water bottles were stored on top of trash can, front services area.
- Critical. Observed uncovered food in holding unit/dry storage area, fruit toppings in the front services area.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, picked up cup from floor, front services area.
- Wet wiping cloth not stored in sanitizing solution between uses, was stored on top of counter.
- Critical. Hand wash sink lacking proper hand drying provisions by front services area. Corrected On Site.
- Critical. Observed live flies in front services area.
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8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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