Pancho's Airside 3 Transfer Level, 9727d Airport Blvd, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Name: PANCHO'S AIRSIDE 3 TRANSFER LEVEL
Type: Permanent Food Service
Address: 9727d Airport Blvd, Orlando, FL 32827
License #: 5812144
Total inspections: 10
Last inspection: 1/11/2012
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, corn dogs were 130f, product was discarded. Explained the time as public health control program.
 1/11/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/20/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/27/2011Routine - FoodInspection Completed - No Further Action
  • Observed build-up of grease on nonfood-contact surface, by oven by kitchen .
  • Observed grease accumulated under cooking equipment, kitchen inside kitchen .
 9/14/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/16/2010Routine - FoodAdmin. Complaint Callback Complied
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5-11-10.
 5/26/2010Routine - FoodCall Back - Complied
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, was less than 200 ppm. Corrected On Site.
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5-11-10.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5-11-10.
 3/11/2010Routine - FoodWarning Issued
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, pizza was 97f.Explained the time in lieu of temp program.
  • Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures, pizza box was 100f.
 8/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/19/2008Routine - FoodInspection Completed - No Further Action

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