- Basic - Employee personal items stored in or above a food preparation area. Female pocket book on wire storage rack **Corrected On-Site**
- Basic - Hood filters in disrepair.large gap in between **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above fryers
- Basic - Single-service articles improperly stored. Plastic cup lids in back room **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. **Corrected On-Site**
- Basic - Toilet leaking. Ladies room
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm,300 ppm **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Coffee creamer at 70 f. Mgr discarded the creamer.
- Intermediate - Handwash sink not accessible for employee use at all times. Large metal pan stored on HWS by three compartment sink **Corrected On-Site**
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Cheeses **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. HWS by three compartment sink
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chili meat at 127 f. Above grill. Mgr moved to rif.to cool. Explained cooling parameter
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By coffee machine **Corrected On-Site**
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface, drainage pipe 3 compartment sink.
- Basic - Cleaned and sanitized equipment or utensils not properly stored, lids of front line stations inside walk in cooler **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor area(s) covered with standing water, by coca cola machine.
- Basic - Floors not constructed to be easily cleanable, grout is coming off between tiles throughout.
- Basic - Grease accumulated on kitchen floor, by back door.
- Basic - Leaking pipe at plumbing fixture, behind coca cola machine.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged., raw chicken by chili veggies, reach in freezer by 3 compartment sink.
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - No container installed for catching grease from hood drip tray. All **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.clarified BUTTEROIL at 68 f in back room on shelf and 94 f at the toaster **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Raw chicken bags over cooked cooled chili meat in reach in freezer **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/6/2013 | Routine - Food | Warning Issued |
- Critical - Observed BAG OF chicken stored on TOP OF hambuger buns ON UTILITY CART .
- Critical - Observed encrusted, soiled material on lttuce chopper.
- Critical - Observed handwash sink used to wash screw driver.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed live flies in kitchen. Repeat Violation.
- Critical - Observed plastic storage container on cook line encrusted with soil deposits.
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. COOKED CHILI WAS IN SINK NEXT TO WASH SINK WITH CHEMICALS.
- Critical - Working containers of food removed from original container not identified by common name. SALT IN CUP NOT LABELED. FRONT CASHIER AREA. Repeat Violation.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/21/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; monterey cheese slices at 52F - frontline. Corrected On Site. Slices discarded. Repeat Violation. This violation must be corrected by : 01-18-12. Call back inspection 01-18-12: observed grated cheddar cheese at 53 degrees F at frontline prep cooler. Cheese stored for less than four hours. Corrected on-site by transfer to walk in cooler for rapid cooling to 41 degrees F. Reach in cooler below was operating at 56 degrees F. Other potentially hazardous white cheese products were at a temperature of 35 degrees F at the sandwich preparation cooler.
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Violation: 36-11-1 Floors not maintained smooth and durable: base board tile cracked - near back exit door.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers: light bulb covers missing [above fryer - fries station]; shatterproof coating peeling from bulbs above hot holding station.
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1/18/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Floors not maintained smooth and durable: base board tile cracked - near back exit door.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers: light bulb covers missing [above fryer - fries station]; shatterproof coating peeling from bulbs above hot holding station.
- Critical - No conspicuously located thermometer in holding unit: reach in cooler on frontline. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface: area under the drainboard of the soda machine where the lid slips in to protect the ice.
- Observed employee back pack stored hanging on shelving used for storage of salt, sugar and single use items.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food: observed on employee working with food from walk in cooler wearing a watch and another employee working at cookline wearing wrist bracelets.
- Critical - Observed live fruit flies in office leading onto kitchen.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit: grated cheese - cold hold prep area at 44F. Stored less than 4 hours. Corrected On Site. Transferred to cooler for cooling to 41F. This violation must be corrected by : 01-18-12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; monterey cheese slices at 52F - frontline. Corrected On Site. Slices discarded. Repeat Violation. This violation must be corrected by : 01-18-12.
- Observed single-service articles stored without protection from contamination; single use boxes for serving fries - not stored covered in dispensing equipment. Corrected On Site.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours: Chili at 101F after 3 hours reheating on kitchen stove top. Corrected On Site. This violation must be corrected by : 01-18-12.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice): chili and monterey cheese Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name: unlabeled container of white powdered substance stored next to sugar and salt; storage shelving
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1/17/2012 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling soiled with accumulated rust. / wic
- Critical - Observed encrusted, soiled material on slicer.
- Observed floor area(s) covered with standing water./ throughout kitchen Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ diced eggs 47, beef patty 45 to 47 Corrected On Site. Repeat Violation.
- Observed wall soiled with accumulated rust./ wic
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ cheese wic
- Wet mop not hung to dry.
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- 36-08-1 Observed floor and wall junctures not coved.
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3/7/2011 | Routine - Food | Call Back - Complied |
- Observed floor and wall junctures not coved or sealed in serious disrepair with standing water pooled at floor behind frosty machine at front counter.
- Observed floor area(s) covered with standing water. womens restroom behind door at wall.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese Repeat Violation.
- Critical - Observed the presence tiny wormlike creatures in standing water behind frosty machine at front counter.
- Critical - Observed water backing up at wall juncture behind frosty machine next to handsink at front counter of establishment.
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3/4/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/24/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, raw burger. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. raw burger cooler at cookline.
- Critical. Observed food stored on floor. onion bag in back storage.
- Critical. Observed uncovered food in holding unit/dry storage area. cheese in walkin cooler.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped, single-service items, without washing hands. employee wiping eyes and face with towel no handwashing.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. no handwashing after handling raw meat then handling utensil for cooked meat.
- Critical. Observed empolyee wash hands with no hot water. employees washing hands while no hot water available.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Critical. Hot water supply not maintained during peak periods. no hot water at handsinks. after busy lunch. front hand sink hot water temp 84 degrees.
- Plumbing system in disrepair. warewashing handsink drain slow.
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1/18/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 45 cheese out of protection of cold hold container.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked onions, chili front counter. Corrected On Site.
- Observed floor area(s) covered with standing water. ladies rm by door and outside door.
- Ventilation inadequate as evidenced by fryer smoke in kitchen area. For reporting purposes only.
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7/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese front counter sandwich make area. Corrected On Site. Repeat Violation.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. bracelets and watches cookline. Repeat Violation.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. front counter.
- Critical. Observed buildup of soil on frosty dispensing nozzles. front counter
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1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced and shredded cheese walkin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheeses at make table on both units, raw burger cooler. Corrected On Site.
- Critical. Observed food contaminated by unsanitized equipment. empty raw chicken boxes on top of ice bags.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. wqtches and bracelets, unallowable rings.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. in between glove changes.
- Critical. Observed an employee with nail polish working with exposed food without wearing intact gloves. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. raw meat area wiping buckets. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. raw meat area wiping buckets.
- Critical. Observed buildup of soiled in the interior of ice machine.
- Critical. Observed live flies in kitchen.
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7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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