- Basic - Gaskets/seals on holding unit in poor repair. Front counter cooler **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
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10/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Attached equipment soiled with accumulated dust. Air filters on ice machine **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Front counter cooler **Warning**
- High Priority - Dented/rusted cans present. See stop sale. Pizza sauce can **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk at 45F, chicken salad 46F, ham 45F **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Currently maintaining at 46F **Warning**
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10/29/2014 | Routine - Food | Warning Issued |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. By small reach in cooler **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Sandwich maker **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon next to small black reach in cooler **Corrected On-Site**
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no beard guard/restraint while engaging in food preparation. Person preparing food up front.
- Basic - Stored food not covered in walk-in freezer. Several boxes .
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Male employee
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Female employee discarded old gloves and puton new ones without washing hands **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 54, egg white 50 f on front line. As per mgr less than one hour. Moved to cooler
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1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable, by back door tiles were broken.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food stored on floor, box of juice inside walk in freezer **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface, food prep table back food prep area by walk in cooler.
- Basic - Walk-in cooler/walk-in freezer floor soiled, under storage racks.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils, spray bottles by single service items and clean food containers. **Corrected On-Site**
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.roasted sliced almonds **Corrected On-Site**
- Basic - Doggie bagels labled not for human consumption stored with and above food by coffee machine **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Sandwich maker **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Order taker preparing food **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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3/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Lights missing the proper END CAPS. IN BACK ROOM CORNER FIXTURE
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. LACKING PARASITE destruction FOR COLD SMOKED SALMON SERVED RAW. Corrected On Site. OPERATOR FOUND PROOF OF PARASITE DESTRUCTION LETTER.
- Observed LARGE coffe filters stored NOT COVERED TO protect from contamination. Corrected On Site.
- Critical - Observed SANITIZER BUCKET stored by COFFEE GROUNDS IN THE FILTER NEXT TO THE HANDWASHING SINK. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. FAN COVER IN THE WIC.
- Observed build-up of food debris, dust or dirt on ice machine surface. FRONT OF THE ICE MACHINE BEHIND THE COVER DOOR SOILED
- Observed ceiling soiled with accumulated grease.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. TURKEY 45 , GRILLED ONIONS 45 , SPROUTS 46 F, PHF PLACED IN WIF CHECKED SECOND TEMPRATURES AND TURKEY REACHED 38 F
- Observed wall IN KICHEN PREP AREA BY ICE MACHINE soiled with accumulated grease AND DUST buildUP.
- Observed wall soiled with accumulated food debris OVER 3-COMPARTMENT SINK.
- Critical - Potentially hazardous food held under time as a public health control TIME MARKED without PLAN
- Shelves in walk-in has corrosion and not easily cleanable.
- Critical - Working containers of salt removed from original container not identified by labeled container.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit - small black reach in cooler at front counter.
- Non-handled scoop used in boxes of dry goods - back kitchen storage shelf.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda machine ice dispenser. Repeat Violation.
- Critical - Observed establishment utilizing time as a public health control without having written procedures. Relevant food products correctly date marked but no documented procedure.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food - employee wearing metal bracelet.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site.
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles./ including ice chute
- Observed ceiling soiled with accumulated grease./ front half of kitchen
- Critical - Observed handwash sink used for purposes other than handwashing./ pouring coffee
- Critical - Observed toxic item on premise that is not required for the operation of establishment./ paint
- Observed wall soiled with accumulated grease/.front half of kitchen
- Critical - Working containers of food removed from original container not identified by common name./ corn meal
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. bagel dogs at front counter. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. leftside reachin cooler top portion. items above protection of cooler. Corrected On Site.
- Critical. Observed establishment utilizing time as a public health control without having written procedures. no written plan observed for holding bagel dogs at room temp for 4 hr time hold.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. in between glove uses between sandwiches being made. front prep area.
- Observed employee with no hair restraint. mgr dispensing soup front counter.
- Observed cutting board grooved/pitted and no longer cleanable.
- Equipment and utensils not properly air-dried. employee wiping wares with hand towel to dry.
- Observed single-service articles stored without protection from contamination. coffee filters exposed under towel dispenser by hand sink.
- Critical. Handwash sink not accessible for employee use at all times. front counter hand sink blocked by table and coffee urns.
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. soups sitting in hot hold, was not turned on for reheat and hot hold. Product out of temp more than 4 hrs. Operator voluntarily discarded. Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. small refrigerator with milk products reading -5 degrees.
- Critical. Handwashing cleanser lacking at handwashing lavatory. front counter hand sink
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. wiping bucket at prep line, chemical in bucket not mixed well with water concentrated. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
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7/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. sliced melon in customer self serve case should have been discarded on 1/26. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. bracelet worn accessing bagels. Repeat Violation.
- Observed employees with no hair restraint. bagel sandwich prep and bagel dough prep people. Repeat Violation.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Repeat Violation.
- Critical. Observed buildup of black soil on the dispensing spout of customer ice machine.
- Observed build-up of grease on nonfood-contact surface. under shelf above grill press.
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/8/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor. walkin freezer.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. watches and bracelets.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. In between glove changes and after interacting with customers in dining area. Corrected On Site.
- Observed employees with no hair restraint.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Critical. Observed food-contact surfaces encrusted with soil deposits milk steaming pitcher and tube.
- Observed single-service articles stored without protection from contamination. to go boxes not inverted.
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 6/10/2009 | Routine - Food | Warning Issued |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/12/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Routine - Food | Call Back - Complied |
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