Name: THE EGG & I
Type: Permanent Food Service
Address: 1035 W Gateway Blvd Ste 201-204.5, Boynton Beach, FL 33426
License #: 6021243
Total inspections: 2
Last inspection: 09/17/2014
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
Basic - In-use knife/knives stored in cracks between pieces of equipment. At cook line. **Corrected On-Site**
Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop handle in corn beef hash. **Corrected On-Site**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employee at cook line changing gloves with no hand washing . Discussed requirements with manager and employee washed hands. **Corrected On-Site**
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cracked eggs and wiped gloves on soiled wiping cloth on cutting board, continued with food prep. Discussed with manager, employee changed gloves. **Corrected On-Site**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats in walk in cooler. **Corrected On-Site**
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Manager came in , **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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