- Basic - Gaskets/seals on holding unit in poor repair. Salad cooler
- Basic - Ice scoop stored with handle in contact with ice in ice machine. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza make line **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 1 on Feb 2014; 2 on August 2014; 2 on October 2014
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Meatballs 45 f in corner pizza cooler,chicken 44 f, second temps meatballs 43,chicken 43 **Corrected On-Site**
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6/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Glass to scoop sugar **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 400 ppm **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.400 ppm **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Cutting board(s) stained/soiled. Green
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Left Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Green **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
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10/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Left Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Sugar **Corrected On-Site** **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Green **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food stored in dry storage area not covered. Corn flour **Corrected On-Site** **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corn flour **Corrected On-Site** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar in back room by ice tea brewer **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Ham,44,,meat balls 46, left cooler meat balls 45 right cooler **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. By pizza table **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/29/2013 | Routine - Food | Warning Issued |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. / glass cooler outside walk in cooler.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. / front counter.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. / cheese at 44F / pizza station cooler / right side.
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. / turkey, steaks and sausage ranges from 44-46F / pizza station cooler / left side / products moved to walk in cooler.
- Intermediate - Ambient air thermometer provides a temperature range, but no specific temperature. / pizza station cooler / right side.
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit, inside pepsi reach in coolers.
- Observed floor area(s) covered with standing water, by dining room.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, pepsi coolers
- Critical - Observed interior of reach-in cooler soiled with accumulation of water residue, by sandwich station.
- Observed residue build-up on nonfood-contact surface, storage racks inside walk in cooler .
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name, oil. Corrected On Site.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 12A-33-1 Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Last reviewed 1/1/11. Repeat Violation. Repeat Violation.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. Walk in cooler fan covers.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Licensed for 100 seats - approximately 110 seats counted. Corrected On Site.
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6/26/2012 | Routine - Food | Call Back - Complied |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Last reviewed 1/1/11. Repeat Violation. Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pizza prep cooler [right hand side] at 44-45F air temperature. This violation must be corrected by : 6-26-12.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Licensed for 100 seats - approximately 110 seats counted. Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit. Pizza prep table. Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles. Server station.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. In sugar container.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Make table: cheese slices 48F, steak 45F, sausage 46F, pasta 45F. - stored less than 2 hours - transferred to walk in cooler . This violation must be corrected by : 6-26-12.
- Observed residue build-up on nonfood-contact surface. Walk in cooler fan covers.
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 3.5-4 hours. Turkey and steak 45F; ham, salami 48F [ham and salami cooled to 43-44F]. Used for prep of food containers and sandwich meats - ambient cooling 4 hours. Reach in cooler: sausage 45F, meatballs 46F, pepperoni 47F Uncovered and transferred to walk in cooler. This violation must be corrected by : 6-26-12.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Manufacturer of quat tablets recommends a concentration of 200ppm.
- Critical - Working containers of food removed from original container not identified by common name. Sugar. Corrected On Site.
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6/25/2012 | Routine - Food | Warning Issued |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. / dated Jan 1, 2011.
- Critical - Hotel and Restaurant license not properly displayed. /
- Critical - No conspicuously located thermometer in holding unit. / pizza station.
- Critical - No conspicuously located thermometer in holding unit. / sub station.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. / Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. / front counter / Corrected On Site.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers./ spots on pizza line and back room over prep table
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11/9/2011 | Routine - Food | Call Back - Complied |
- Lights missing the proper shield, sleeve coatings or covers./ spots on pizza line and back room over prep table
- Observed employee with no hair restraint./ working pizza station.
- Critical - Observed food stored in a prohibited area./ with consumer products not labeled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ ham 45f pizza line/ meatballs 45f to 54f on pizza line./ meatballs 48f on pizza table 2, pepperoni 44f, chicken 45f
- Critical - Observed unlabeled spray bottle./ bleach in bottle
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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11/8/2011 | Routine - Food | Warning Issued |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. both thermometers broken in reach in cooler.
- Critical - Hot water supply not maintained during peak periods. warewashing handsink, pizza prep handsink. only reached 85 degrees.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. food out of protection of cooler, pizza cooler temp slightly elevated. Corrected On Site. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sausage links walkin cooler.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. sliced steak dated 6/26.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked steak, pasta, chicken walkin cooler. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sliced cheese out of protection of cooler. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. cornmeal bsg open not covered or protected. Repeat Violation.
- Observed employee with no hair restraint. Repeat Violation.
- Observed old labels stuck to food containers after cleaning. old date mark labels.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Food Service Manager not certified after 30 days of employment. Mark Eden
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7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. bags of chicken, sausage. Repeat Violation.
- Critical. Observed open bag of food exposing the contents to contamination. bag of cornmeal walkin cooler.
- Critical. Observed food stored on floor. food on plastic tray less than 6 inches from the floor. cornmeal, bread.
- Observed employees with no hair restraint. Corrected On Site.
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meat reach in coolers.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in sealed plastic containers. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee put on gloves for food prep after cleaning/wiping prep table and walls with wiping cloth. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. bottle water on main prep table. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. front handsink . Corrected On Site.
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10/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/24/2009 | Routine - Food | Warning Issued |
| No report available. | 6/3/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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