- High Priority - Employee washed hands with no soap. **Corrected On-Site** **Warning** Booked here 3. CFM time extended to 04/15/2013 At call back: front hand sink didn't have soap and employees were using it.
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5/17/2013 | Routine - Food | Call Back - Complied |
- High Priority - Employee washed hands with no soap. **Corrected On-Site** **Warning** Booked here 3. CFM time extended to 04/15/2013
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Books are here 3 cfm time extended to 04/15/2013
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3/15/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- High Priority - Employee washed hands with no soap. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/11/2013 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine and wiping cloth.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Observed employee with no hair restraint.employee preparing smoothie without any hair restraint for loose head hair
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.employee puton new gloves without washing hands **Corrected On-Site**
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed white cutting board grooved/pitted and no longer cleanable.
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12/6/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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