- Basic - Equipment and utensils not properly air-dried - wet nesting. Inserts and other food pans.
- Basic - Reach-in freezer gasket torn/in disrepair. True freezer.
- Basic - Unnecessary items on the premise. Bicycle in dry storage room.
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09/18/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ice buildup in walk-in freezer. Slight build up on lower part of door
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. The frosty machine near the drive through is at 55°. **Corrected On-Site**
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. Small stall
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Warewashing area
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Cut tomato at the make line table. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili at 147°F after almost 2h, reheated to 172°F in 5 min. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Throughout.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No garbage container by/near hand wash sink in kitchen area (near ice machine) to dispose of paper towels after hand washing. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sandwich station. **Corrected On-Site**
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6/14/2013 | Complaint Full | Inspection Completed - No Further Action |
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Half and half cups in the front counter area reach in cooler. Discarded. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwich station reach in cooler #1, open top. potentially hazardous food must not be held in this unit until proper temperature can be maintained.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwich station reach in cooler #2, open top. potentially hazardous food must not be held in this unit until proper temperature can be maintained .
- Critical - Hand wash sink lacking proper hand drying provisions. drive-t window area. Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No handwashing sign provided at a handsink used by food employees. handicapped restroom.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. ice scoop inside handsink next to drive-t window. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheeses at the sandwich station reach in cooler #1. explained and implemented time control procedure. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheeses on the sandwich station reach in cooler #2. explained and implemented time control procedure. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over french fries in a freezer.
- Observed wall in disrepair. mop sink
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink needs to be mounted properly, drive/T.
- Light not functioning.Reach in frezer, cooks line.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean wiping cloth not properly stored. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical - One thermometer missing in holding unit. Corrected On Site.
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8/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Small reach in cooler, cook's line. Unit not in use.
- Light not functioning.Reach in frezer.
- Observed gaskets/seals on cold holding unit in poor repair.Reach in frezer, cook's line.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.Reach in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of water residue.Cook's line.
- Plumbing system in disrepair, faucet, mop sink.
- Light not functioning.Reach in frezer.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed interior of reach-in frezer soiled with food residue.
- Lights missing the proper shield, sleeve coatings or covers, WI cooler.
- Lights missing the proper shield, sleeve coatings or covers, WI cooler.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, reach in, cook's line.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Handwash sink clogged, 3 compartment's sink.
- Lights shields broken , WI cooler.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/6/2009 | Routine - Food | Inspection Completed - No Further Action |
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