- No Violations Were Observed
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07/21/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Food manager certification expired.
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5/20/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles in kitchen
- Basic - Covered waste receptacle not provided in women's bathroom. Employee's restroom. **Repeat Violation**
- Basic - Employee eating while preparing food. Chewing gum **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Kitchen **Corrected On-Site**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Oven shelf
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Milk, butter, yogurt on the buffet reach in cooler at 52°F. Operator turned the unit colder, 41°F at the end of the inspection. **Corrected On-Site** **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Employee rinsed utensil in handwash sink. Kitchen
- Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. No written procedures provided for products held under time control at the buffet line.
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melons on the buffet line. Implemented time control procedure **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Omelets, sausages on the buffet line. Implemented time control procedure.
- Intermediate - Hot holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous food in this unit until the unit is capable of maintaining foods at 135 degrees Fahrenheit or hotter. Chaffer pan
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Buffet line reach in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner **Corrected On-Site**
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/17/2012 | Routine - Food | Call Back - Complied |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ice scoop. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. dairy products cooler at the buffet line.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cut melons, whipped cream, milk, half and half on ice baths at the buffet line. Corrected On Site. iced down
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. waffle batter, Corrected On Site, discarded. explained time control procedure.
- Observed single-service articles stored without protection from contamination. plastic utensils. Corrected On Site.
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10/16/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Handwashing cleanser lacking at employee handwashing lavatory. Corrected On Site.
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of food debris, dust or dirt on inside storage counter.
- Observed gaskets/seals on cold holding unit in poor repair.Reach in frezer.
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employees bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Light not functioning. Reach in cooler. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 16-17-1 Dishmachine cycle times/conveyor speed not correct per operating specifications.
- Critical. Violation: 20A-04-1 Equipment food-contact surfaces and utensils not sanitized. Dishwasher in disrepair.3 compartment's sink not set up correctly. Repeat Violation.
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11/10/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Dishmachine cycle times/conveyor speed not correct per operating specifications.
- Critical. Equipment food-contact surfaces and utensils not sanitized. Dishwasher in disrepair.3 compartment's sink not set up correctly. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
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9/8/2010 | Routine - Food | Warning Issued |
- Critical. Observed a build up of lint in the laundry room. For reporting purposes only.
- Critical. Observed light in disrepair, bathroom # 213.
- Critical. Observed no balcony certificate available.
- Observed culking in disrepair, bathtub, #208.
- Observed a build up of soap scum on the shower's tile, room # 313.
- Observed trash/debris on the ground.Dumpster's pad.
- Observed the dumpster'smlid opened.
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
- Violation: 14-38-1 Observed utensils in poor condition, broken ice scoop.
- Critical. Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 33-11-1 Missing drain plug at dumpster.
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1/15/2010 | Routine - Food | Call Back - Complied |
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed utensils in poor condition, broken ice scoop.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup of slime in the interior of ice machine.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Critical. Manager lacking proof of Food Manager Certification.
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11/13/2009 | Routine - Food | Warning Issued |
| No report available. | 6/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/19/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 12/19/2008 | Routine - Food | Warning Issued |
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