- No Violations Were Observed
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11/07/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface in reach in coolers across from the flat top stove.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers over the three compartment sink.
- Basic - Food stored in reach in cooler unit not covered. Cover applied while still present. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw eggs placed on box of tomatoes in the reach in cooler. Eggs relocated to a lower shelf in the cooler while still present. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
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09/03/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Food stored in holding unit not covered. Observed tray of uncovered chicken on bottom shelf of reach in cooler next to handwash sink without overhead protection.
- Basic - Gaskets/seals on holding unit in poor repair. Seals for the reach in cooler across the cook line needs cleaning.
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - In-use tongs stored on equipment door handle between uses.
- Basic - Interior of microwave soiled with encrusted food debris. Observed a food chunk on the side wall of microwave interior.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed owner wash hands then turn water flow off without using barrier .
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed multiple items (ham, turkey, beef patties) at temperatures above 41°F in reach in cooler across from cook line. Owner stated the items mentioned were placed in cooler the night before. Corrective action, Items were voluntarily discarded.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed multiple items (ham, turkey, beef patties) at temperatures above 41°F in reach in cooler across from cook line. Owner stated the items mentioned were placed in cooler the night before. Corrective action, Items were voluntarily discarded. **Repeat Violation**
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of sticky food debris, dust or dirt on nonfood-contact surface of doors to coolers
- Basic - Case of single-service articles stored on floor in kitchen. Bag of plastic plates stored on floor by fryer. **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor behind and under all equipment throughout kitchen area.
- Basic - Grease accumulated under cooking equipment. Heavy Grease build up behind and under cookline.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of refrigerator across from cookline soiled with accumulation of food residue.
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit beside ice cream cones.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over lettuce in reachin cooler. **Corrected On-Site**
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employees have not received training related to their assigned duties. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One of three employees has worked at establishment over 60 days (3 months exactly). The other two have been about 60 days.
- Critical - Hand wash sink lacking proper hand drying provisions. Sink in back area by mop sink
- Critical - Handwashing cleanser lacking at handwashing lavatory. Sink in back area by mop sink.
- Critical - License expired within 30 days after expiration date. License expired 12/1/2012, call the 850.487.1395 or go to WWW.myfloridalicense.com for payment instructions and info.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Between glove changes. **Repeat Violation**
- Observed gaskets with slimy/mold-like build-up. Cook line reach-in coolers
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Bag of celery directly on top of raw ground beef **Corrected On-Site**
- Critical - Observed interior of microwave soiled with encrusted food debris. Top part **Repeat Violation**
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. back area prep table
- Observed attached equipment soiled with accumulated grease. hood filters
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changes
- Critical - Observed interior of microwave soiled with encrusted food debris. top part
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6/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. beverage cooler, storing milk
- Observed in-use utensil stored in unclean water 73 degrees Fahrenheit. in-use ice cream scoops
- Critical - Observed interior of microwave soiled with encrusted food debris.
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. near 3 compartment sink
- Observed attached equipment soiled with accumulated grease. hood filters Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor. underneath upright freezer
- Critical - Observed food stored on floor. bag of onions
- Critical - Observed unlabeled spray bottle. bottle with clear liquid hanging on pipe near 3 compartment sink Repeat Violation.
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7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. tongs on fryer and stove handle, can be bumped easily
- Critical - No conspicuously located thermometer in holding unit. reach in cooler at cookline
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. by milkshake blender
- Observed attached equipment soiled with accumulated grease. hood filters
- Observed employees with no hair restraint. food preparers
- Critical - Observed handwash sink used for purposes other than handwashing. storing small containers in handwash sink near 3 compartment sink
- Critical - Observed interior of microwave soiled with encrusted food debris. back prep area
- Critical - Observed unlabeled spray bottle. clear liquid
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Portable fire extinguisher with no approved inspection tag. For reporting purposes only. hood suppression system had no tag of service done. Technician was called, should be out later today.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provided employee training information.
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10/11/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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