|
5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in dry storage area. Potatoes. **Corrected On-Site** **Warning**
- Basic - Single-service articles improperly stored. Plastic cups in container with water next to ice bin. **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Powder sugar **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter individually packaged 62°F on a prep table, moved inside a cooler 42°F at the end of the inspection. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Displayed food not properly protected from contamination. Buffet. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Front counter. **Warning**
|
8/27/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
4/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen table. **Warning**
- Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Salt pepper. **Corrected On-Site** **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - Container of medicine improperly stored. Prep table. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese, spinach, sandwiches in a car at the prep area. Moved inside a cooler, 41?F at the end of the inspection. **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cold cuts. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitizer bucket inside front counter hand sink. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. **Corrected On-Site** **Warning**
|
1/14/2013 | Routine - Food | Warning Issued |
- Ceiling tile missing. storage area.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Displayed food not properly protected from contamination. Sneezeguard in fruit section to high. Corrected On Site.
- Establishment charging room service surcharge without properly disclosing the information on the menu.
- Critical - Observed buildup of slime in the interior of ice machine and ice scoop holder. Repeat Violation.
- Observed dispensing equipment that allows contamination. no handled cup or bowl inside a food container, sauces in a reach in cooler.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 compartment sink. Corrected On Site.
- Critical - Observed food stored in ice used for drinks. beberage inside the ice machine. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed single-service articles stored without protection from contamination. not inverted.
|
7/31/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Chorine chemical test kit for dishwasher machine not working.
- Critical - Handwashing cleanser lacking at handwashing lavatory.Bar. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.Bar, Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed interior of microwave soiled.
- Critical - Observed misalignment of hood suppression system nozzles. For reporting purposes only.
- Observed residue build-up inside storage counters, buffet, Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
|
2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.2 door reach in, kitchen. Instructed operator in charge to transfer PHF to other available units while this unit is fixed up to code. See 1b and 3a and 3d.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.See 1b. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse over 12 hours, 2 pounds of chicken, 3 pounds of beef, 1 pound of turkey breast, 2 pounds of tuna and 2 gallons of soup. Operator in charge discarded products.
|
8/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed debris on bar floor under 3 compartment sink area.
- Critical - Observed dented/rusted cans. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed hand wash sink used for purpose other than washing hands. Bar.
- Critical - Observed raw animal food stored over cooked food.Reach in cooler, Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Observed wall soiled with black debris in mop sink area.
|
2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed food stored in ice used for drinks, lemons, Bar.
- Critical. Observed raw animal food stored over cooked food.Reach in.
- Critical. Lack of use of Quats chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine at the bar and wipping clothes buckets.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with food residue.
- Observed build-up of food debris, dust or kitchen's fan.
- Observed personal care item stored with food. Corrected On Site.
|
9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food, eggs over RTE food, reach in.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at dishwasher machine, Chlorine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of storage counters soiled with accumulation of food residue.Front line.
|
4/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Raw animal food not properly separated from ready-to-eat food. Row eggs/pinaples.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at the dishwasher machine.
- Critical. Observed interior of reach-in cooler soiled with food residue.
- Critical. Observed interior of dry food storage counters soiled with food residue, buffet line.
- Critical. No handwashing sign provided at a handsink used by food employees, bar.
|
11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Courtyard By Marriott Miramar, 14500 Sw 29 St, Miramar, FL »