- No Violations Were Observed
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12/14/2012 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom. employee's restroom
- Critical - Hand wash sink lacking proper hand drying provisions. cookline. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ice scoop. Corrected On Site.
- Light not functioning. walk in freezer.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary ammonia test paper needed.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting gloves on. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts, cheese in the coolers.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over ham in a reach in cooler. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken patties at the front counter. Corrected On Site. explained and implemented time control procedure.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. beans, rice, fish in the coolers.
- Critical - Working containers of food removed from original container not identified by common name. sugar.
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10/9/2012 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed cutting board grooved/pitted and no longer cleanable.Sandwich unit.
- Observed leaking pipe at plumbing fixture.Mop sink faucet.
- Observed no grease barrel available.
- Observed walk-in cooler gasket torn/in disrepair.
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6/7/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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