Roca Family Group Corp, 14653 Miramar Pkwy Bay #3, Miramar, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Front counter. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Waffle cones at the customer area. **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. sneeze guard provided do not properly protect displayed food at the toppings self service station.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Hot water supply not maintained during peak periods. Tankless electric water heater turns the breaker off when using hot water after a couple of minutes.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warewashing area
|
1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name. Sugar
- High Priority - Displayed food not properly protected from contamination. Waffle cones on costumer area **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Sneeze guards do not offer adequate protection.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut melons **Corrected On-Site** **Repeat Violation**
|
8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. Acoustic tiles in prep areas.
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Equipment food-contact surfaces and utensils not sanitized. 3 compartment sink. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. warewashing area. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tapioca at the front counter area. Corrected On Site. moved inside a freezer.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cut melon. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
|
11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
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