- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Soup at the front counter.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front line
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bread. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese, cream cheese, butter, cut tomato, spinach, ham on an ice bath at the front line. Half and half at the coffee station. Tuna and chicken salad on the front counter reach in cooler display unit, implemented time control. Discarded. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Arepas, burritos, croquettes, patties on the steam table. Cheese sticks at the front line. Implemented time control. **Corrected On-Site**
- High Priority - Pots or other cooking equipment not being sanitized. Washing equipment at a two compartment sink. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cold cuts **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Warewashing area. **Corrected On-Site** **Repeat Violation**
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site** **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date. Confirmation no. 12705492 **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Chicken, cheese, bacon in the reach in cooler #1 at greater than 50?F, shrimps, cheeses in the reach in cooler #2 at greater than 45?F, according to mgr due to loading of the units, operator turned the units colder, products in reach in cooler#1 were moved to another unit, 41?F at the end of the inspection. **Corrected On-Site**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Cold cuts at greater than 50?F in the display case reach in cooler, double stacked containers, operator reloaded the containers, 41 ?F at the end of the inspection. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Warewashing area **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese, sandwiches, chicken in ice baths at the front counter. Iced down to 41?F. Using time in lieu of temperature for the sandwiches **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Warewashing area, blocked by soiled equipment carts. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. reach in coolers #1 and #2, front counter display case.
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. gloves.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheeses in an ice bath. Corrected On Site. iced down.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over dairy products in a reach in cooler. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. changing from raw to ready to eat food without changing gloves. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on storage shelves.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed unnecessary items on the premise.
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice dispenser machine.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.Rice, Corrected On Site.
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Light out, mop sink room.
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2/22/2011 | Routine - Food | Call Back - Complied |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Light not functioning.Mop sink room.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Reach in cooler, front line. Corrected On Site.Operator tranfered PHF to other available units maintaining 41 F under.
- Critical - Observed potentially hazardous food thawed in an improper manner. Corrected On Site.
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2/9/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Observed 3 plastic container in poor repair.Burned.
- Critical. Observed interior of oven soiled. Corrected On Site.
- Critical. Observed soiled material on slicer. Corrected On Site.
- 2 Lighs not functioning.Prep area.
- Observed personal care item stored with food. Corrected On Site.
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11/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Observed ice scoop improperly stored. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service articles improperly stored.
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 12/9/2008 | Routine - Food | Warning Issued |
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