Wendy's 510969, 34092 N Us Hwy 19, Palm Harbor, FL - Restaurant inspection findings and violations



Business Info

Name: WENDY'S 510969
Type: Permanent Food Service
Address: 34092 N Us Hwy 19, Palm Harbor, FL 34684-2646
License #: 6208718
Total inspections: 17
Last inspection: 09/08/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
  • Basic - Food stored on floor. Soda box **Corrected On-Site**
  • Basic - Grease accumulated on kitchen floor.by
  • Basic - Grease accumulated under cooking equipment. Grease machine area
  • Basic - Wall soiled with accumulated dust. By front door to kitchen
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Handwash sink used for purposes other than handwashing. Scrubber in sink by 3- compt sink
  • Portable fire extinguisher gauge in red zone. For reporting purposes only. Entrance to kitchen
09/08/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Above three compartment sink
  • Basic - Food storage container/container lid cracked or broken. Lettuce bin lid in wlk in cooler
1/6/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food storage container/container lid cracked or broken. Cracked lettuce container in walk in cooler
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
7/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Wet mop not stored in a manner to allow the mop to dry. On floor next to three compartment sink
  • High Priority - Displayed food not properly protected from contamination. Bacon, hot holding area
3/13/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Displayed food not properly protected from contamination. lemons across from cash registers
11/8/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. plastic food containers near back grill
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. broken lid, lettuce bin in walk in cooler
  • Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. next to oil tank
6/15/2012Complaint FullInspection Completed - No Further Action
  • Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. next to cooking oil tank
  • Wet wiping cloth not stored in sanitizing solution between uses. on counter
2/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Displayed food not properly protected from contamination. lemons on front counter
  • Equipment and utensils not properly air-dried. plastic food containers above two compartment sink
11/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Displayed food not properly protected from contamination. lemons Corrected On Site.
  • Equipment and utensils not properly air-dried. Corrected On Site.
  • Critical - Observed food stored on floor. in walk in cooler Corrected On Site.
  • Observed single-service articles improperly stored. not inverted Corrected On Site.
7/13/2011Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris--along edges of warmer drawers cabinets at drivethru station
  • Observed leaking pipe at plumbing fixture...handsink by 3bay sink---drips at faucet connection when turned on.
4/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of reach-in freezer with buildup of ice/food---freezer by fryer oil tank.
  • Unwrapped single-service chili lids stored in holder with foods buildup--frontline Corrected On Site.
  • Observed food/tape strips debris accumulated on walkin cooler floor...under shelves Corrected On Site.
1/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Hand wash sink lacking proper hand drying provisions...cashier station Corrected On Site.
  • Observed dusty ceiling tiles and/or air conditioning vent covers...moldlike substance --back drivethru window --and above slicer wheel.
9/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[cheese reachin by sandwiches prep 46 degrees] Corrected On Site.
  • Critical. Observed food being cooled by nonapproved method.[keep uncovered till product reaches 41 degrees]
6/16/2010Routine - FoodInspection Completed - No Further Action
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container.{in lettuce]
1/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.cook at grill
  • Observed gaskets/seals on cold holding unit in poor repair.upright freezer
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.in storage draws under chili front line
9/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/7/2009Complaint FullInspection Completed - No Further Action
No report available. 8/7/2008Complaint FullInspection Completed - No Further Action

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