- Equipment and utensils not properly air-dried. Corrected On Site.
- Critical - Observed food stored on floor. in walk in cooler Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. next to fryers
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris--cabinet under french fry warmer Corrected On Site.
- Observed food debris accumulated on kitchen floor...walkin freezer floor
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dust on compressor fan covers in walkin cooler
- Observed dirt debris accumulated on kitchen floor...by helium tanks
- Observed open dumpster lid. Corrected On Site.
- Observed single-service items stored on floor...cases of napkins in drystorage area Corrected On Site.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit...ham Corrected On Site...time stickers replaced
- Critical. Observed raw animal food stored over ready-to-eat food...walkin cooler --liquid eggs stored above smoothie mix
- Observed door gaskets/seals on cold holding unit in poor repair..reachin freezer by fryers
- Wiping cloth chlorine sanitizing solution not at proper minimum strength..0ppm
- Critical. Hand wash sink lacking proper hand drying provisions...caf3tation
- Critical. Handsink in kitchen lacking paper towels. Corrected On Site.
- Observed food debris accumulated on kitchen floor...under drystorage shelves
- Observed food debris accumulated on kitchen floor...walkin cooler --under shelves by pickles
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10/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Wiping cloths clean, used properly, stored
- Non-food contact surfaces clean
- Single service items properly stored, handled, dispensed
- Critical. Sewage and waste water disposed properly
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.milk cooler by drive through
- Critical. Observed food stored on floor.buckets of tea in cooler
- Critical. Observed uncovered food in holding unit/dry storage area.open bags of food in walkin freezer
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.side of ice machine and scoop holder rusty and flaking
- Critical. Sanitizer not used in 3 compartment sink while washing dishes
- Observed single-service articles stored without protection from contamination.cup dispenser by drive through-cups not covered
- Lights missing the proper shield, sleeve coatings or covers.over dish storage area
- Critical. Portable fire extinguisher(s) obstructed from view.Bag of happy meal toys hanging on one by drive through For reporting purposes only.
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Round bacon slices in reachin cooler 45 degrees moved to another cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.reachin cooler by fry, potentially hazardous food moved
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Did not wash hands after taking out trash
- Critical. Observed employee engage in serving food at front counter returned from break and failed to wash hands .
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.in front service area
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. Hand wash sink lacking proper hand drying provisions.both of them Corrected On Site.
- Observed personal care item stored with food.around coffee machine
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7/13/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/18/2008 | Complaint Partial | Inspection Completed - No Further Action |
| No report available. | 8/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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