- Basic - Accumulation of food debris/soil residue on handwash sink. Kitchen
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Not fitting tightly
- Basic - Ice buildup in walk-in freezer.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Shelf under preparation table soiled with food debris. Kitchen
- Basic - Soiled reach-in cooler gaskets. Cookline
- Basic - Stored food not covered in walk-in cooler. Quiche
- Basic - Unused, unprotected place settings left on table with seated customers reused for other customers without cleaning them first.
- Basic - Wall soiled with accumulated dust. By back door
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Beverage areas
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin lid
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Light not functioning.
- Basic - Nonfood-grade bags used in direct contact with food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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4/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Bag/container of unrecognizable prepared food not identified by common name.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Case/container/bag of food stored on floor in dry storage area. Onions **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket dry storage
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Improper storage of maintenance equipment that interferes with cleaning. Bucket not emptied
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Light not functioning.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-grade bags used in direct contact with food.
- Basic - Screen in door torn/in poor repair.
- Basic - Shelf under preparation table soiled with food debris. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Produce with mold-like growth. See stop sale.
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw steak over raw burgers over raw salmon
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Whole chickens
- Intermediate - Reach-in cooler lids and containers soiled with food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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4/16/2014 | Routine - Food | Warning Issued |
- Basic - Clean cups/glasses not properly air dried - wet nesting. Dining room
- Basic - Equipment and utensils not properly air-dried - wet nesting. Dishmachine area
- Basic - Food stored in dry storage area not covered. Rice bin **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour bin
- Basic - Interior of microwave soiled with encrusted food debris. Cookline
- Basic - Shelf under preparation table soiled with food debris. Under slicer
- Basic - Single-service articles not stored inverted or protected from contamination. To go boxes not inverted, top shelf on cookline **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Bread and soup **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour and sugar bins outside of walk in cooler
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat in walk in cooler
- Intermediate - Employee used handwash sink as a dump sink. Dishmachine area
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Sugar bin next to walk in cooler **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean cups/glasses not properly air dried - wet nesting. Coffee area
- Basic - Employee with no hair restraint while engaging in food preparation. Owner
- Basic - Equipment and utensils not properly air-dried - wet nesting. Above three compartment sink **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Food stored in holding unit not covered. Reach in cooler, end of cookline
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour bin next to walk in cooler
- Basic - Single-service articles not stored inverted or protected from contamination. To go cartons in storage room **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Potatoes, sauce
- Basic - Wet mop not stored in a manner to allow the mop to dry. In bucket outside
- Basic - Working containers of food removed from original container not identified by common name. Flour, next to walk in cooler
- High Priority - Displayed food not properly protected from contamination. Lemons, coffee area
- High Priority - Live flies in kitchen.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat in walk in cooler
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Cookline
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Potato salad in walk in cooler
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On food containers under prep table across from three compartment sink
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Near dishmachine
- Basic - Equipment and utensils not properly air-dried - wet nesting. Above three compartment sink
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beef **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board, cookline
- Basic - Wiping cloth sanitizing solution stored on the floor. Near fryers
- Basic - Working containers of food removed from original container not identified by common name. Flour containers next to walk in cooler
- High Priority - Displayed food not properly protected from contamination. Lemons in wait area **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over vegetables in reach in cooler, end of cookline **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Food manager certification expired.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Across from fryers
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to fryers and wait area**Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta in walk in cooler
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. food containers across from dishmachine
- Equipment and utensils not properly air-dried. plastic cups, drink area
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. across from dishmachine
- Critical - Observed food stored on floor. box of pie crust in walk in freezer outside Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausage, 48F, reach in cooler Corrected On Site. chilled
- Critical - Observed soiled reach-in cooler gaskets. cookline. new ones have been ordered
- Observed wall soiled with accumulated black debris in dishwashing area. handwash sink near dishmachine
- Wet wiping cloth not stored in sanitizing solution between uses. on cutting board;cookline
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. lemons near tea area Corrected On Site.
- Equipment and utensils not properly air-dried. plastic cups in drink area
- Equipment and utensils not properly air-dried. plastic food containers across from dishmachine
- Critical - Observed food stored on floor. fryer oil in dry storage area Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooker across fron grill
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. potatoes in reach in cooler, end of cookline
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meat in walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked ribs in walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses. on cutting board, cookline
- Critical - Working containers of food removed from original container not identified by common name. sugar bin next to walk in cooler
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. plastic cups on shelf across from shelf
- Critical - No handwashing sign provided at a handsink used by food employees. wait station
- Critical - Observed food stored on floor. pot of potatoes near dishmachine
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. disay cooler at end of cookline
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. corned beef, 46f sitting on counter Corrected On Site.placed in freezer
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs iver ready to eat food in reach in cooler across from stove
- Critical - Observed uncovered food in holding unit/dry storage area. in reach in cooler under mictowave
- Observed wall soiled with accumulated black debris in dishwashing area. three compartment sink area
- Critical - Working containers of food removed from original container not identified by common name. flour bin next to walk in cooler
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/29/2011 | Routine - Food | Call Back - Complied |
- Critical - Displayed food not properly protected from contamination. steatable
- Equipment and utensils not properly air-dried.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor. carrots in walk in cooler Corrected On Site.
- Critical - Observed food stored on floor.walk in freezer, chicken Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. across from fryer
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over broccoli
- Critical - Raw animal food not properly separated from ready-to-eat food. walk in cooler Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Working containers of food removed from original container not identified by common name. flour
- Critical - Working containers of food removed from original container not identified by common name. sugar
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7/22/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/4/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...walkin cooler temps at 50 -52 F
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength...0ppm
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location...tongs hung on oven door handle Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils...dishwasher shelves
- Observed employee with no hair restraint...cookline Corrected On Site.
- Observed ice scoop stored on soda dispenser drainboard at waittress station Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue...by icemachine
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...chicken and plant food in walkin cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...potatoes Corrected On Site...placed in cooler
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5/3/2011 | Routine - Food | Warning Issued |
- Observed build-up of food debris--in reachin cooler door gaskets on cook's line
- Observed build-up of food debris--under microwave
- Observed build-up of food debris--underside of slicer--connected tray below
- Observed employee with no hair restraint..1 cook
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.---waitress touched toast Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue...cooler by icemachine
- Critical - Observed some areas of food with mold-like growth...on cucumbers in walkin cooler
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food...walkin cooler --raw eggs stored above watermelon
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect...multiple employee upon inspector entrance to kitchen Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location...tongs hung on oven door handle
- Critical. Observed employees putting gloves on without washing their hands first
- Observed employee with no hair restraint.
- Critical. Observed soiled reach-in cooler door gaskets...all reachin coolers
- Observed build-up of food debris--shelves under flattop grill.
- Observed build-up of food debris--shelf under hotline
- Observed build-up of food debris on bread shelves in walkin freezer
- Observed build-up of food debris---on lower bread shelves below slicer
- Observed build-up of food debris--shelf under broiler
- Observed food debris accumulated on kitchen floor...around wall edges behind cook's line and by glass door cooler by hotline
- Observed food debris accumulated on kitchen floor...under shelves in walkin cooler
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only...back dining room exit door blocked by table/chairs.
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb.[out back] Repeat Violation.
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6/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[potatos 53 degrees, 63 degrees sausage sitting by grill] Repeat Violation. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.[raw chicken over raw rk]
- Critical. Observed raw animal food stored over ready-to-eat food.[raw egg over ready-to-eat cheese in reachin on cookline ]
- Critical. Observed uncovered food in holding unit/dry storage area.[in reachin over night]
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[no utensils to dispense lemons]
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[between changing gloves]
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Food-contact surface not smooth and easily cleanable.[reused juice jug for fresh squeezed orange juice]
- Observed nonfood-contact equipment in poor repair[handle on walkin ]
- Observed nonfood-contact equipment in poor repair[around bottom of walkin freezer]
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface.[on cooking equipment ] Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb.[out back] Repeat Violation.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.[torn screen, damaged bottom of door] Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 5/31/10.
- Critical. Food Service Manager not certified after 30 days of employment.[kitchen manager]
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3/30/2010 | Routine - Food | Warning Issued |
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Cross-connection, back siphonage, backflow
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1/15/2010 | Routine - Food | Call Back - Complied |
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Plumbing installed and maintained
- Critical. Cross-connection, back siphonage, backflow
- Critical. Presence of insects/rodents. Animals prohibited
- Critical. Outer openings protected from insects, rodent proof
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
- Employee lockers provided and used, clean
- Critical. Food management certification valid
- Critical. Employee training validation
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11/9/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Hot food at proper temperatures
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- In use food dispensing utensils properly stored
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Sanitizing concentration
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Critical. Water source safe, hot and cold under pressure
- Plumbing installed and maintained
- Critical. Cross-connection, back siphonage, backflow
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Critical. Presence of insects/rodents. Animals prohibited
- Critical. Outer openings protected from insects, rodent proof
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
- Employee lockers provided and used, clean
- Clean and soiled linen segregated and properly stored
- Critical. Electrical wiring - adequate, good repair
- Other conditions sanitary and safe operation
- Critical. Food management certification valid
- Critical. Food management certification valid
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11/6/2009 | Routine - Food | Warning Issued |
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner. white storage containers
- Violation: 21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength.exceed 200ppm
- Violation: 24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.iwere in a dirty container Corrected On Site.
- Violation: 33-16-1 Observed open dumpster lid.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/13/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 5/7/2009 | Routine - Food | Warning Issued |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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