- Basic - Bathroom facility in disrepair. Objectionable odor in women''s restroom
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5/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom facility in disrepair. Objectionable odor in women's restroom
- Basic - Interior of microwave soiled with encrusted food debris. Cookline
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar
- Basic - Wet mop not stored in a manner to allow the mop to dry. In bucket, mop sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.bob counter, next to slicer
- Basic - Working containers of food removed from original container not identified by common name. Flour, cookline
- Intermediate - Food manager certification expired.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to three compartment sink **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked food in reach in cooler across from fryers
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3/4/2013 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Displayed food not properly protected from contamination. fruit for drinks at bar
- Critical - Displayed food not properly protected from contamination. lemons, wait area
- Critical - Hand wash sink lacking proper hand drying provisions. next to three compartment sink
- Critical - Handwashing cleanser lacking at handwashing lavatory. next to three compartment sink
- Critical - No handwashing sign provided at a handsink used by food employees. end of cookline
- Critical - No handwashing sign provided at a handsink used by food employees. next to three compartment sink
- Observed employee with no hair restraint. cook
- Critical - Observed food stored on floor. tomato sauce in walk in cooler
- Critical - Observed interior of microwave soiled. on cookline
- Critical - Observed live flies in kitchen. near ice machine
- Observed old labels stuck to food containers after cleaning. above mop sink
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meat in sliding reach in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. raw squid over french fries in sliding reach in cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw beef in sliding reach in cooler on cookline
- Critical - Observed torn packages/bags of food exposing the contents to contamination. bread crumbs near mixer
- Critical - Observed uncovered food in holding unit/dry storage area. sausage in walk in cooler
- Observed wall soiled with accumulated black debris in dishwashing area. near dishmachine
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked pasta in walk in cooler
- Critical - Working containers of food removed from original container not identified by common name. flour, cookline
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. next to ice machine
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Displayed food not properly protected from contamination. lemons and limes at bar
- Critical - Displayed food not properly protected from contamination. lemons in wait area
- Critical - Handwashing cleanser lacking at handwashing lavatory. cookline
- Critical - Handwashing cleanser lacking at handwashing lavatory. near dishmachine
- Critical - Hotel and Restaurant license not properly displayed. not current one
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tong on oven handle, cookline
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. bar
- Critical - No handwashing sign provided at a handsink used by food employees. next to three compartment sink
- Critical - Observed food stored on floor. box of onions in walk in cooler
- Observed ice scoop with handle in contact with ice. bar
- Observed open dumpster lid.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over deli meat in display reach in cooler on cookline
- Critical - Observed torn packages/bags of food exposing the contents to contamination. rice bag, under prep table next to water heater
- Critical - Observed uncovered food in holding unit/dry storage area. tomato sauce in walk in cooler
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. bar
- Wet wiping cloth not stored in sanitizing solution between uses. on table, end of cookline
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. lemons next to soda dispenser
- Critical - Hand wash sink lacking proper hand drying provisions. end of cookline
- Critical - Hand wash sink lacking proper hand drying provisions. near dishmachine
- Critical - No handwashing sign provided at a handsink used by food employees. end of cookline
- Critical - No handwashing sign provided at a handsink used by food employees. near dishmachine
- Critical - Observed food stored on floor. bread in walk in cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. pepoer across from ice machine
- Critical - Observed raw animal food stored over cooked food. raw chicken over soup in display reach in cooler end of cookline
- Critical - Observed torn packages/bags of food exposing the contents to contamination. bread crumbs, near walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. in display reach in cooler, end of cookline
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. floyr cookline
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No handwashing sign provided at a handsink used by food employees. barCorrected On Site.
- Wet mop not hung to dry.
- Wet mop not hung to dry.
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8/18/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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