- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Salad line cooler
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Coffee area
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink used for purposes other than handwashing. Front beverage/drive up area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By rear drive up window **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Above Mc Flurry machine.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food storage container/container lid cracked or broken. Ice bucket.
- Basic - Reach-in cooler gasket torn/in disrepair. 2 door sliding door reach in cooler in front drive through window area.
- Basic - Soiled reach-in cooler gaskets. Behind front counter.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink.
- Intermediate - Handwash sink used for purposes other than handwashing. Near ice machine. Bain Marie pan and utensils in sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near office. **Corrected On-Site**
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6/11/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Warning**
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6/5/2014 | Complaint Full | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.in reach in freezer **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda, milk and orange dispensing nozzles. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Hot holding metal racks- **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/28/2014 | Complaint Full | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. Back room
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Ice tea in walk in cooler
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Container of rice on top of yogurt for customers in walk in cooler
- Basic - Equipment and utensils not properly air-dried - wet nesting. Across from three compartment sink
- Basic - Single-service articles not stored inverted or protected from contamination. Breakfast platter containers
- Basic - Soiled reach-in cooler gaskets. Across from cash registers
- Basic - Stored food not covered in walk-in cooler. Bin of lettuce
- Basic - Wall soiled with accumulated black debris in dishwashing area. Three compartment sink
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Displayed food not properly protected from contamination. Melons, drive thru area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to office and three compartment sink
- Intermediate - No soap provided at handwash sink. Front, coffee area
- Intermediate - Spray bottle containing toxic substance not labeled. Windex, near drive thru
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1/6/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. Breakfast platter containers above microwaves
- Basic - Soiled reach-in cooler gaskets. Smoothie cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Next to back fryers
- High Priority - Displayed food not properly protected from contamination. Cherries not covered, smoothie area
- Intermediate - Handwash sink used for purposes other than handwashing. Cloth in sink next to office **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Coffee station, next to office
- Intermediate - No soap provided at handwash sink. Coffee station
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7/17/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing.
- Basic - Reach-in cooler gasket torn/in disrepair. Next to fryers
- Basic - Wall soiled with accumulated black debris in dishwashing area. Three compartment sink
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink. Next to three compartment sink
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. near back door
- Critical - Hand wash sink lacking proper hand drying provisions. coffee station
- Critical - Hand wash sink lacking proper hand drying provisions. near grill
- Critical - Hand wash sink lacking proper hand drying provisions. next to drive thru Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. next to three compartment sink Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. coffee station Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. near grill Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. next to drive thrru Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. next to three compartment sink Corrected On Site.
- Critical - Observed employee improperly washing hands. just rinsed off with water
- Critical - Observed employee wash hands with no soap.
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. chemical spray bottle in hand sink next to three compartment sink
- Observed single-service articles stored without protection from contamination. burger containers in shelf in dry storage area
- Critical - Observed uncovered food in holding unit/dry storage area. pickles in walk in cooler
- Wet mop not hung to dry. next to mop sink
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11/8/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/25/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 20A-08-1 Quaternary ammonium sanitizer not at proper minimum strength for sani bucket
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. on table above microwaves
- Violation: 42-03-1 Wet mop not hung to dry. in bucket next to walk in cooler
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
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8/10/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Equipment and utensils not properly air-dried. plastic food containers next to three compartment sink
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. lemons, drive thru
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over sauce in reach in cooler next to fryers
- Critical - Observed uncovered food in holding unit/dry storage area. apple pies in reach in freezer near fryers
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for sani bucket
- Wet mop not hung to dry. in bucket next to walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses. on table above microwaves
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6/8/2012 | Routine - Food | Warning Issued |
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for wiping cloth bucket
- Wet mop not hung to dry. Corrected On Site.
- Wet mop not hung to dry. near washing machine
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. coffee station Corrected On Site.
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10/29/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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