- Basic - No copy of latest inspection report available.
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-contact equipment in poor repair. TOP OF THE DEEP CHEST FREEZER IS RUSTED
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface. CHEESE MACHINE
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Utensils in poor condition. ICE SCOOP **Corrected On-Site**
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/30/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. NICK MICCICHE This violation must be corrected by : 8-17-12.
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6/14/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Observed nonfood-contact equipment in poor repair ICE MACHINE COVER MISSIING
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed live flies in kitchen. 2 DOZEN FLIES OBSERVED
- Observed soiled dry wiping cloth in use. Corrected On Site.
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6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. CHLORINE TEST KIT
- Observed single-service articles improperly stored. Corrected On Site.
- Critical. Water pressure lacking at fixtures that require the use of water. HANDSINK IS LACKING IN WATER PRESSURE
- Wet mop not hung to dry.
- Critical. Hotel and Restaurant license not properly displayed.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/2/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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