- Basic - Equipment in poor repair, cooks line drawer unit had ambient temp of 44°f, tcs products were taken out of that unit. **Corrected On-Site**
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair, drawer unit by cooks line.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, burger 44°f, cheese 44°f, salmon 45°f, chicken 47°f, product was moved to walk in freezer to be cooled down to 43°f and 41°f. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, after touching trash can. **Corrected On-Site**
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has moderate cut marks and is no longer cleanable.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container./ cooks line **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ TCS in cooks line reach in across from Alto sham- manager discarded product
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory./ smoked salmon on menu served raw
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. / bottom of unit found at 50 degrees f
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight- cheese/bread/egg kebobs. Operator voluntarily discarded; cooling unit recorded at 38-40? in both inside and outside thermometers.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling- cheese/egg/bread kebobs.
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.dish area **Warning**
- Basic - Potatoes not washed prior to cutting/shredding. **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.appling lettuce to sandwich. **Warning**
- High Priority - Sanitizer bucket stored by or with food **Corrected On-Site** **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.breakfast menu. **Warning**
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Corrected On-Site** **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Smoked salmon not cooked on breakfast menu.parasite destruction indicated on invoice. Consumer advisory posted in the lobby. **Warning**
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1/18/2013 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location- spatula under flat grill, and tongs hung from oven handle. Corrected On Site.
- Observed cutting boards throughout kitchen grooved/pitted and no longer cleanable.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- crab cakes at 45f, and smoked salmon at 53f in upright cooler; both items brought out of walk in cooler 2 hrs. prior, equipment open for prolonged periods during lunch rush. Product moved to walk in cooler for rapid chilling; cooler air temperature at 42f.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation- chicken above seafood and beef; beef over seafood in walk in freezer. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours- lamb shack cooled overnight at 46f. Operator discarted.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location- tongs hanging from oven handle. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method- lamb shack cooled overnight in tightly wrapped plastic, at 46f.
- Critical - Quaternary ammonium sanitizer bucket not at proper minimum strength for manual warewashing.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked- lamb shack in walk in cooler.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean wiping cloth not properly stored.under cutting boards
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Hot and cold water not provided/shut off at employee hand wash sink. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.recommended resurface
- Critical - Observed encrusted, soiled material on slicer.lemon and tomatoe slicer
- Observed fan covers soiled with accumulated dust in the walkin cooler
- Critical - Observed food stored in ice used for drinks.eggs
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed leaking pipe at plumbing fixture.under hand sink
- Critical - Observed mild soil buildup inside ice bin.
- Critical - Observed sheet pan of raw fish food stored over sheet pan of cooked beef Corrected On Site.
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Facility is using ServeSafe, not an approved employee training.
- Observed attached equipment soiled with accumulated dust. Heavy dust on fan covers located in walk in cooler.
- Observed build-up of food debris under pepsi machine around nozzles.
- Observed heavy grease on the ground and/or pad around grease receptacle.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line. Corrected On Site. Utensils were put in hot holding well.
- Critical - Observed unwashed vegetables stored with other ready-to-eat food. In walk in cooler. Corrected On Site. All unwashed vegetables were moved to bottom shelf. Repeat Violation.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. In walk in cooler. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Inside flour storage container. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Inside bread crumbs container. Corrected On Site.
- Critical. Observed cook switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Observed server with no hair restraint. Server in preparation of food without hair restraint. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on coffee machine water filter.
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Shelf in walk-in cooler not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Heavy rust on shelf in use to store raw eggs.
- Observed moderate build-up of food debris in reach in cooler located by wait station.
- Observed dusty ceiling tiles and/or air conditioning vent covers. At back storage area over single service items.
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed both cutting boards located in cook line, grooved/pitted and no longer cleanable.
- Observed moderate build-up of grease on hood filters located under grill.
- Observed heavy build-up of grease under Vulcan cooking equipment. At cook line over grill.
- Observed moderate build-up of slimy food debris under ice bin located in bar.
- Critical. Observed handwash sink used for purposes other than handwashing. For dumping tea. Corrected On Site.
- Observed slimy food debris accumulated on bar floor. Under equipments.
- Observed wall soiled with accumulated moderate grease. Behind grill at cook line.
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in salad making unit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures; salad unit.
- Critical. Observed raw animal foods not properly separated from each other on speed rack in walkin cooler. Observed raw chicken over raw shrimp and beef. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Bartender walked outside and returned to bar without washing hands before prepiaring drinks.
- Observed employee with no hair restraint while washing dushes.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.Observed bar glasses stored inverted on rusted and incrusted racks in reach in.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.Observed slicer improperly cleaned after use.
- Waste line missing at soda gun holster.
- Critical. No handwashing sign provided at a handsink used by food employees at bar hws.
- Critical. Hand wash sink lacking proper hand drying provisions at bar hws.
- Critical. Handwashing cleanser lacking at handwashing lavatory at bar hws.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch worn during food preparation.
- Observed residue build-up on nonfood-contact surface; inside ice scoop container outside.
- Observed residue build-up on nonfood-contact surface; back of handle at right end of cook line.
- Critical. Observed handwash aids at a non-handwash sink. Soda fountain dump sink has soap dispenser and sign.
- Critical. Hand wash sink lacking proper hand drying provisions at bar. Corrected On Site.
- Critical. Observed small flying insects in bar area.
- Floors not maintained smooth and durable. Grout missing at end of cook line near oven.
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7/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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