C R Chicks Wellington, 12020 S Shore Blvd, Village Of Wellingto, FL - Restaurant inspection findings and violations



Business Info

Name: C R CHICKS WELLINGTON
Type: Permanent Food Service
Address: 12020 S Shore Blvd, Village Of Wellingto, FL 33414
License #: 6019647
Total inspections: 16
Last inspection: 09/09/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. SCREW TOP BOTTLE ON THE LINE
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0PPM
  • Intermediate - Spray bottle containing toxic substance not labeled.
09/09/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. OPEN MONSTER DRINK
  • Basic - Food stored in a prohibited area. Bagged ice stored in the ice maker bin
  • Basic - Wall in disrepair. PAINT. IS PEELING AND WALL IS UNSEALED CONCRETE AT THE MOP SINK
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 PPM **Corrected On-Site**
  • High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 PPM
  • Intermediate - Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs. MENS ROOM
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. PULLED CHICKEN PASTA. OTHER CHICKEN. CASINO BUTTER
  • Intermediate - Spray bottle containing toxic substance not labeled.
4/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Equipment in poor repair. RUST RESIDUE INSIDE OF ICE MACHINE
  • Basic - Nonfood-contact equipment in poor repair. RUSTED WALL IN THE WALKIN
9/6/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.
  • Basic - Equipment in poor repair. Lean pan damaged **Corrected On-Site**
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
3/19/2013Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. WALKIN DOOR HANDLE
  • Critical - Observed objectionable odors in KITCHEN.
  • Wall not smooth and easily cleanable. RUSTED SURFACES ON DOOR AND WALLS OF THE WALKIN COOLER
11/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARD ON LINE
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. CHLORINE Corrected On Site.
5/3/2012Routine - FoodInspection Completed - No Further Action
  • Observed residue build-up on nonfood-contact surface. BREAD WORMER
  • Observed soiled dry wiping cloth in use. LINE COOK
  • Critical - Observed soiled reach-in cooler gaskets. MAIN LINE REACHIN
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 PPM Corrected On Site.
8/11/2011Routine - FoodInspection Completed - No Further Action
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. ICE SCOOP PAN IS NOT CLEAN
  • Critical - Observed handwash sink used for purposes other than handwashing. STORAGE OF WIPPING CLOTHES Corrected On Site.
  • Observed sanitizing solution for wiping cloths not free of food debris and visible soil. ON THE LINE
  • Observed utensils in poor condition. BROKEN FLOUR SCOOP
  • Observed wall soiled with accumulated black debris in dishwashing area. MOP SINK AREA
  • Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. ON THE CUTTING BOARD
3/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. HOT HELD CHICKEAT 125 degrees Corrected On Site. PIC TURNED UP HOLDING UNIT
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Missing drain plug at dumpster.
  • Critical. Observed unlabeled spray bottle.
  • Wet mop not hung to dry. Corrected On Site.
  • Carbon dioxide/helium tanks not adequately secured.
10/21/2010Routine - FoodInspection Completed - No Further Action
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets. MAIN LINE REACHIN
  • Observed floor and wall junctures not coved. STOREROOM
  • Wet mop not hung to dry.
3/16/2010Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses. LINE COOK
  • Observed single-service articles improperly stored. SPOONS FORKS AND KNIVES STORED SO CUSTOMERS CAN TOUCH THE BUSINESS END .
  • Observed single-service articles improperly stored. TAKE OUT BOXES ON LINE ARE NOT INVERTED
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. more than 200 ppm Corrected On Site.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro DOESN'T HAVE ORIGINAL CERTIFICATES Repeat Violation. Corrected On Site.
10/15/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/26/2009Routine - FoodCall Back - Complied
No report available. 6/18/2009Routine - FoodWarning Issued
No report available. 2/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/20/2008Routine - FoodCall Back - Complied
No report available. 9/18/2008Routine - FoodWarning Issued

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