- Basic - Single-service articles not stored inverted or protected from contamination. Take out boxes at servers station
- Intermediate - No soap provided at handwash sink.
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. RUSTED SHHELVES IN THE LARGE 2DOOR REACHIN
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. KITCHEN DOOR BY THE DISH WASHER
- Basic - Soiled reach-in cooler gaskets. ON THE MAIN LINE
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1/9/2014 | Routine - Food | Warning Issued |
- Basic - Nonfood-contact equipment in poor repair. LARGE REACHIN SHELVES ARE UNCLEAN
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. FISH **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. 1/ Broken ice scoop. 2/. Broken. Food storage container
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled.
- Basic - Stored food not covered SALSA
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. WITHOUT SANITIZER
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Line cook did not wash hands when nessary
- High Priority - Food container stored in ice used for drinks. See stop sale. AT THE BAR **Corrected On-Site**
- Intermediate - Combined ready-to-eat, potentially hazardous(time/temperature control for safety) food held more than 24 hours not date marked according to the date the earliest ready-to-eat potentially hazardous ingredient was opened/prepared. IN THE WALKIN
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Bar
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/14/2012 | Routine - Food | Call Back - Complied |
- Observed dumpster rusted out on bottom.
- Observed residue build-up on nonfood-contact surface. TOP OF THE OVEN AND HOT BOX
- Critical - Observed soiled reach-in cooler gaskets. LINE REACHIN REFRIGERATOR
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SMALL LINE REACHIN
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.LARRGE 2 DOOR REACHIN
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ALL PHF IN THE LARGE 2 DOOR REACHIN AT 49 degrees Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SMALL LINE REACHIN AT 49 degrees
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6/12/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. LARGE 2 DOOR REACHIN AT 46 degrees
- Critical - Food-contact surfaces not cleaned between uses with fruits and vegetables and potentially hazardous foods. CUTTING BOARDS
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ICE SCOOPED WITH A METAL CONTAINER WITHOUT HANDLE AT THE SERVERS STATION
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ALL PHF IN THE LARGE 2 DOOR REACHIN AT 46 degrees
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SMALL LINE REACHIN AT 50 degrees
- Observed single-service articles stored without protection from contamination. AT THE SERVERS STATION
- Observed utensils stored in crevices between equipment. KNIVES ON THE LINE
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6/7/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Light not functioning. HOOD LIGHT HANGING FROM WIRES
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. ICE SCOOP IN THE HANDSINK
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN THE ICE MACHINE ICE BIN
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. IN THE 3 COMPARTMENT SINK
- Critical - Observed handwash sink used for purposes other than handwashing. WAITSTATION HANDSINK USED AS A DUMPSTATION Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed nonfood-contact equipment in poor repair RUSTED SHELVES IN WALKIN
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. LEMONS AND LIMES AT SERVERS HANDSINK
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet mop not hung to dry.
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1/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RAW CHICKEN,RAW BEEF AND COOKED CHICKEN AT 48 degrees
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. LARGE 2 DOOR REACHIN Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. BLUE CUTTING BOARD
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN AT 45 degrees BEEF AT 46 degrees FISH AT 46 degrees Corrected On Site. ALL ITEMS REMOVED TO OTHER LOCATION
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. LARGE 2 DOOR REACHIN ON LINE
- Critical. Observed food stored on floor. BAG OF DRY BEAN IN STOREROOM Corrected On Site.
- Observed nonfood-contact equipment in poor repair EXPOSED INSULATION ON EXTERIOR OF ICE MACHINE
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed clean equipment stored on floor. LARGE PAN ON FLOOR
- Observed single-service articles improperly stored. NOT STORED INVERTED Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.WASHING DISHES Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. ALL KITCHEN SINKS
- Observed dumpster rusted out on bottom.
- Critical. Outer openings not protected with self-closing doors. REAR DOOR FROM KITCHEN
- Light not functioning. HOOD
- Critical. Observed toxic item stored by food. CHLORINE AND DEGREASER BY DRY BEANS Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. ONIONS IN WALKIN REFRIGERATOR Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. KITCHEN
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. large 2 door freezer
- Plumbing system in disrepair. 3 COMPARTMENT SINK FAUCET
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. AT 3 COMPARTMENT SINK Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Lights missing the proper shield, sleeve coatings or covers. WALKIN
- Light not functioning. IN WALKIN
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. MORE THAN 200 ppm Corrected On Site.
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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