- Basic - Clean wiping cloth supply not properly stored. Stored in hand wash sink on cook line. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on food prep table. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Plastic food containers.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Raw Calf liver, raw ground beef, raw pork chops, located on three compartment sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on food prep surface on cook line. **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chili made at 8am temperature 113°-115°. Chef placed on stove top to reheat.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Chef touched lettuce and tomatoes for a burger, no gloves. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Container of WD-40 stored on cutting board next to whole cabbage. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. White bucket in sink on cook line.
- Intermediate - No probe thermometer provided to measure temperature of food products.
|
09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Floors not constructed to be easily cleanable, walk in cooler. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Working containers of food removed from original container not identified by common name, flour container inside dry storage area. **Warning**
|
3/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Floors not constructed to be easily cleanable, walk in cooler. **Warning**
- Basic - Ice scoop handle in contact with ice, bar area. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, by cooks line. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, was stored on top of food prep table and cutting board by deep frier. **Warning**
- Basic - Working containers of food removed from original container not identified by common name, flour container inside dry storage area. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, butter margarine blend was 49°f, product was put inside walk in freezer. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food, bottles of cleaner were stored by lemon mix , bar area. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing, holding Brillo pad by cooks line. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cooked chicken wings inside walk in cooler. **Warning**
|
3/18/2014 | Routine - Food | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. White plates on top of the cooler not inverted
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some expired in march,April,August 2013
|
11/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair., showing water damage over storage racks , dry storage room by walk in cooler.
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash, clean cutting board by dish washing and food preparation area.
- Basic - Coffee filters not stored in a protected manner to prevent contamination., stored uncovered on a table by dry storage area. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees, by cooks line.
- Basic - Soil residue build-up on nonfood-contact surface, scale build up on the outside of ice maker .
- Intermediate - Accumulation of food debris/grease on food-contact surface, clam toaster, store in dry storage room by walk in cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No soap provided at handwash sink, by food prep area and dish washing area. **Corrected On-Site**
|
4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. Hood system.
- Observed walk-in cooler gasket torn/in disrepair.
|
10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed cloth used as a food-contact surface. Cloth under cutting boards. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Large upright reach-in cooler.
- Observed gaskets/seals on cold holding unit in poor repair. Prep unit
|
3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Observed gaskets/seals on cold holding unit in poor repair. Two door upright reach-in cooler.
- Observed knife block in use to store knives.
- Observed open dumpster lid.
|
11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. ABOVE WIC
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.SUGAR Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. STORAGE ROOM
- Observed BOTH REACH-in cooleS ON COOK LINE gasket torn/in disrepair.
- Observed employee with no hair restraint.COOK PREPARING FOOD WITHOUT ANY HAIR RESTRAINT FOR LOOSE HEAD HAIR.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. WC SOLUTION STRENGTH OVER 200 PPM Corrected On Site. 50 PPM
- Observed single-service articles stored without protection from contamination. COFFEE FILTERS NOT COVERED Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method.HARD BOILED EGGS AT 85 ON STOVE FOR 1 AND A HALF HOUR Corrected On Site.DRAINED WATER AND PUT ON ICE TO COOL TO 70 OR COLDER WITHIN 1/2 AN HOUR
- Critical. Observed potentially hazardous food thawed at room temperature.STEAKS THAWING IN THREE COMPARTMENT SINK NO WATER OR RUNNING COLD WATER Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.THREE COMPARTMENT SINK Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.PUTON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area.1/2 USED EMPLOYEE FOOD PLATE ON PREP TABLE BY MICROWAVE Corrected On Site.
- Observed employee with no hair restraint.COOK PREPARING FOOD WITHOUT ANY HAIR RESTRAINT FOR LOOSE HAIR
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.AT BAR Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Certified Food Manager unable to answer basic Food Code questions.BIG FIVE AND COOKING TEMPRATURE
|
12/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in undrained ice, eggs, cook's line.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw beef inside reach in freezer .
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook.
- Critical. Observed encrusted material on can opener.
- Observed single-service items stored on floor, box of cups in the dry storage area.
- Critical. Hand sink missing in food preparation room or area, by cook's line.
- Critical. Observed handwash sink used for purposes other than handwashing, holding sanitizing bucket, both on the front bar area.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees, by bar area.
- Observed hole in ceiling, dry storage area.
- Observed moldy ceiling tiles and/or air conditioning vent covers, dry storage area.
|
5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Half n half 46, milk 46, in bar draft cooler. Rechill to 41F, Corrected On Site. Repeat Violation.
- Critical. Cold holding equipment [draft cooler] incapable of maintaining potentially hazardous food at proper temperatures. Repeat Violation.
- Critical. No conspicuously located thermometer in draft cooler holding unit.
- Critical. Observed raw eggs stored over ham.
- Observed employee with ineffective hair restraint.
- Critical. Observed buildup of moldlike slime in the interior of ice machine. 2x Repeat Violation.
- Observed residue build-up on bread racks in walkin cooler.
- Observed walkin gaskets with slimy/mold-like build-up.
- Observed coffee filters stored without protection from contamination.
- Critical. Observed handwash sink in bar used for purposes other than handwashing. Bucket of darts located inside.
- Observed ceiling tiles in disrepair. Water damaged tiles observed.
- Lights over the bar missing the proper shield, sleeve coatings or covers.
- Critical. Observed toxic item stored by salt and lemon drink mix in bar.
|
8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Wedgefield Golf Cllub, 20550 Maxim Parkway, Orlando, FL »