Latin American Cafe & Restaurant Inc, 17433 E Colonial Dr, Orlando, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Counted 30 seats inside and 23 outside under makeshift porch. **Warning**
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Counted 30 seats inside and 23 outside under makeshift porch. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Frozen shrimp located on prep table. **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
09/19/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of onions. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Counted 30 seats inside and 23 outside under makeshift porch. **Warning**
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Counted 30 seats inside and 23 outside under makeshift porch. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Frozen shrimp located on prep table. **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
- Basic - Walk-in cooler floor soiled. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Two live roaches found on exterior cooler door. Operator killed and discarded. **Corrected On-Site** **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
09/18/2014 | Routine - Food | Warning Issued |
- Basic - Employee personal items stored in or above a food preparation area. Eye glasses on top of hot holding unit.
- Basic - Food stored on floor. Cooking oil.
- Basic - In-use tongs stored on oven door handle.
- Basic - Raw animal food stored above unwashed produce. Raw pork over onions in walk-in cooler.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Raw animal food stored over cooked food. In reach in cooler.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shell eggs over rice in walk-in cooler.
- Intermediate - Cutting board(s) stained/soiled. Small prep cooler in kitchen.
|
2/26/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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