- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, pizza make table. This violation must be corrected by : 6-5-11. At callback inspection: unit is not at temperature but all phf's were removed.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink.
- Violation: 29-08-1 Plumbing system in disrepair, hot water faucet at three-compartment sink won't turn on.
- Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster.
- Violation: 38-10-1 Light not functioning, walkin cooler.
- Critical - Violation: 45-31-2 Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed, fryer on counter used to make fries without hood system. Notified Fire AHJ. For reporting purposes only.
- Critical - Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license, licensed expired 4-1-11. At callback inspection; operator showed us check #217 was sent for $347.00 on 5-26-11.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment, wife of owner that works front counter and driver. This violation must be corrected by : 8-1-11. This violation must be corrected by : 8-1-11. At callback inspection: employee training was shown for Mario J Cesare 10-4-10 safestaff but stilk need for Nicole Kenny and any other employees that need it.
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6/5/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, pizza make table. This violation must be corrected by : 6-5-11.
- Critical - Establishment operating without a current Hotel and Restaurant license, licensed expired 4-1-11.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, salt container.
- Light not functioning, walkin cooler.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment, wife of owner that works front counter and driver. This violation must be corrected by : 8-1-11. This violation must be corrected by : 8-1-11.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, cook handling hand cheese with bare hands. This violation must be corrected by : 6-5-11.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, ham, cheese, sausage, pepperoni in pizza prep table. Corrected On Site. This violation must be corrected by : 6-5-11.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, ricotta cheese in walkin cooler 49 F less than 4 hours out of temperature. This violation must be corrected by : 6-5-11.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed, fryer on counter used to make fries without hood system. Notified Fire AHJ. For reporting purposes only.
- Plumbing system in disrepair, hot water faucet at three-compartment sink won't turn on.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name, flour bin.
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6/3/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. PIZZA AT 108 AND MEAT BALLS AT 118 DEGREES FAHRENHEIT Corrected On Site.TURNED UP THE HEAT SETTING ON CALLBACK PIZZA PIE IN HOLDING CABINAT AT 109 DEGREES FAHRENHEIT
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. HAND WASH SINK BY 3 COMPARTMENT SINK Corrected On Site.
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors.BACK DOOR
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 09/08/2010.
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9/10/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. PIZZA AT 108 AND MEAT BALLS AT 118 DEGREES FAHRENHEIT Corrected On Site.TURNED UP THE HEAT SETTING
- Critical. Observed food stored on floor.SEVERAL BOXES ON FLOORE BEHIND LINE AND CHICKEN BOX IN WALK IN COOLER
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.PIZZA COOK PUTTING TOPPINGS ON PIZZA WITH BAREHANDS Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 COMPARTMENT SINK Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.EMPLOYEE PUTON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Critical. Observed employee eating while preparing food.COOK Corrected On Site.
- Observed employee with no hair restraint.COOK HANDLING FOOD AND HAS LOOSE UNRESTRAINED HAIR
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface.HOOD
- Critical. Handwash sink not accessible for employee use at all times.PLASTIC ONE GALLON WATER CONTAINER STORED IN HAND WASH SINK BY THREE COMPARTMENT SINK Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. HAND WASH SINK BY 3 COMPARTMENT SINK Corrected On Site.
- Critical. Outer openings not protected with self-closing doors.BACK DOOR
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 09/08/2010.
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7/8/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.PIZZA PREP COOLER
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/2/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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