- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Food stored on floor. Boxes of oil on floor.
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers. **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. By three compartment sink.
- Basic - Well water testing report/documentation is not available upon request.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Spray bottle containing toxic substance not labeled. By three compartment sink.
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5/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/5/2013 | Routine - Food | Call Back - Complied |
- Interior of microwave was soiled COS
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7/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris. Behind cooking equipment in kitchen. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above dry storage. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Hamburger, cheeses and hot dog were prepared on Sunday. **Warning**
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4/23/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/21/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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12/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - All employee training expired. Repeat Violation.
- Critical - Establishment operating without a current Hotel and Restaurant license.License expired 4/1/12.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 8/20/12.
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6/20/2012 | Routine - Food | Warning Issued |
- Critical - Observed expired employees training.
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
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2/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.OPEN BAG OF RAW CHICKEN OVER OPEN GROUND BEEF IN REACH IN FREEZER Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Wet mop not hung to dry.
- Critical. Certified Food Manager unable to answer basic Food Code questions.BIG FIVE
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9/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.CHEESE IN RIC
- Critical. Observed raw animal food stored over ready-to-eat food.RAW CHICKEN OVER RTE SAUSAGE IN RIC
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.SALT
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/26/2009 | Routine - Food | Warning Issued |
| No report available. | 6/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/24/2009 | Routine - Food | Warning Issued |
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