- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed plywood shelf behind cook line. **Repeat Violation** **Warning** 8/2/14, 11/13/14 PIC states employee will seal wood this evening.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. 7 employees onsite.A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** 8/2/14 no proof of certified food manager onsite with 5 employees working throughout kitchen. 11/13/14 no cfm onsite with 7 employees working in establishment.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**8/2/14 safe staff books onsite, none completely filled in for any of the 5 employees onsite. 11/13/14 some partially completed safe staff books onsite. piC states training session, and certificates, will be complete within one month.
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11/13/2014 | Routine - Food | Administrative Complaint Time Extension |
- Basic - Bathroom door not self-closing. **Warning**
- Basic - Ice buildup in walk-in freezer. **Repeat Violation** **Warning**8/2/14
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed plywood shelf behind cook line. **Repeat Violation** **Warning** 8/2/14
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At bar. **Warning**
- Basic - Uncovered Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Throughout kitchen. **Warning** 8/2/14 uncovered drink on prep table next to microwave.
- Basic - Uncovered food stored near sink exposed to splash. Cart with Batter and flour near HWS on cookline. **Warning** 8/2/14
- Basic - Working containers of food removed from original container not identified by common name. Flour, salt sugar bins. **Repeat Violation** **Warning** 8/2/14
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. **Warning** 8/2/14 employee dried hands on apron after washing hands in 3 compartment sink.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Warning** 8/2/14 observed 2 different employees wash hands in 3 compartment sink in ware washing area.
- Intermediate - Handwash sink missing in warewashing area. HWS at dish machine removed. **Warning** 8/2/14 HWS in ware washing area plumbing not hooked up fully.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** 08/02/14 no CFM certification onsite. No CFM onsite with
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. 7 employees onsite.A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** 8/2/14 no proof of certified food manager onsite with 5 employees working throughout kitchen.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Throughout. **Warning** 8/2/14 no paper towels in ware washing area, HWS on cook line,at sushi bar.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**8/2/14 safe staff books onsite, none completely filled in for any of the 5 employees onsite.
- Intermediate - Spray bottle containing toxic substance not labeled. Throughout. **Repeat Violation** **Warning**8/2/14 clear liquid in spray bottle on chemical shelf not labelled.
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09/02/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bathroom door not self-closing. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Throughout. **Warning**
- Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Hibachi cart located in employee restroom. Operator asked to have utensils and supplies sanitized. **Warning**
- Basic - Designated employee eating/drinking/smoking area located outside back door causing possible cross contamination. Smoke filled dry goods and ware washing area during inspection. Suggested door be closed. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Duck in to go bags in WIF on floor, manager states this is personal food. **Warning**
- Basic - Food stored in a prohibited area. Various sauces in squirt bottles on hibachi cart in rest room. PIC moved to dishwasher. **Warning**
- Basic - Ice buildup in walk-in freezer. **Repeat Violation** **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. 81°F discussed using water in crock pot for rice scoop. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed plywood shelf behind cook line. **Repeat Violation** **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Throughout WIC and WIF. **Repeat Violation** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Crab sticks in HWS at sushi bar, shrimp and fish on racks outside restroom. **Warning**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At bar. **Warning**
- Basic - Uncovered Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Throughout kitchen. **Warning**
- Basic - Uncovered food stored near sink exposed to splash. Cart with Batter and flour near HWS on cookline. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour, salt sugar bins. **Repeat Violation** **Warning**
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. **Warning**
- High Priority - Employee washed hands with no soap. **Warning**
- High Priority - First aid supplies improperly stored. Bottle of Isopropyl alcohol for first aid on top of dish machine. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Fryer. **Warning**
- Intermediate - Handwash sink missing in warewashing area. HWS at dish machine removed. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. One HWS at sushi bar blocked by wiping cloth bucket, another HWS at sushi bar used to thaw crab sticks at room temperature. HWS at wait station blocked by dishes. **Repeat Violation** **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. 7 employees onsite.A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Throughout. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. Throughout establishment. Three bottles found and placed at various sinks. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Throughout. **Repeat Violation** **Warning**
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07/02/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food stored in dry storage area not covered. Flour, salt sugar. **Corrected On-Site**
- Basic - Ice buildup in walk-in freezer.
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Unsealed plywood shelf behind cook line.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses throughout kitchen and sushi bar area.
- Basic - Working containers of food removed from original container not identified by common name. Flour, salt, sugar bins.
- Intermediate - Handwash sink not accessible for employee use at all times. Rack for drying dishes covering HWS at dishmachine.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Spray bottle containing toxic substance not labeled throughout. Cook line, dishwasher area, bar.
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/26/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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