- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups at the front counter.
- Basic - Equipment and utensils not properly air-dried - wet nesting.Clean utensil racks.
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2/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. (Sugar) **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.(hot dogs and sausage) **Corrected On-Site**
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11/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. ( bag of onions) **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name.( ie; sugar)
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. ( front counter) **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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4/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 01/12/2013.
- Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.( 3 rd compartment not being used in 3 Compartment sink setup)
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2/2/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 01/12/2013.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[table under flat top]
- Critical - Observed employee wash hands with no soap. Corrected On Site.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed food stored on floor.[bag of onions]
- Observed single-service items stored on floor.[storage room]
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11/10/2012 | Routine - Food | Warning Issued |
- Critical - Ambient thermometer in up right cooler is not accurate +-3 degrees.
- Critical - Bulk food storage containers not labled.(sugar, powder etc)
- Critical - Chemical test strips not provided to measure level of sanitizer at 3 compartment sink.
- Food service containers stored on the floor in kitchen.
- Critical - Kitchen hand wash sink is not accessible. Items stored in sink.COS
- Last inspection report not available at time of inspection.
- Light shield missing on lights in walk in cooler.
- Critical - No hot water provided at kitchen hand wash sink and 3 compartment sink.COS
- Noted grooved cutting board with mold like substance.
- Critical - Observed employee handling ready to eat food with bare hands.COS
- Critical - Plastic spray bottles not labeled.
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5/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- Critical - Handwash sink not accessible for employee use at all times.
- No suitable facilities provided to store employee clothing and other possessions.
- Critical - Observed container of medicine improperly stored.
- Observed employee with no hair restraint. Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed toxic item stored in food preparation area.
- Critical - Observed unlabeled spray bottles.
- Observed walls soiled with accumulated food debris.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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12/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No conspicuously located thermometer in kitchen cooler.
- Critical - Observed container of medicine improperly stored.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed single-service items stored on floor.
- Critical - Observed uncovered food in kitchen cooler between use.
- Critical - Observed unlabeled spray bottles.
- Observed walls soiled with accumulated food debris.
- Critical - Working containers of food removed from original container not identified by common name.
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5/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/26/2011 | Routine - Food | Call Back - Complied |
- Critical. No thermometer provided to measure temperature of food product.
- Observed employee with no hair restraint.
- Critical. No chlorine test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 03/08/11.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 03/08/11.
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1/8/2011 | Routine - Food | Warning Issued |
- Critical. Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.[eggs over cheese ] Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.[Large Chest freezer]
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.[WALKIN COOLER]
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only. Repeat Violation.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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2/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 47-04-2 Observed frayed/spliced electrical wires. For reporting purposes only.[under steam table]
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
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2/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. This violation must be corrected by : 1/06/2010.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site. This violation must be corrected by : 1/006/2010.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed soil buildup on ice scoop.
- Critical. Handwashing cleanser lacking at handwashing lavatory.[rear hws] Corrected On Site.
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only.[under steam table]
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 01/06/10.
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10/24/2009 | Routine - Food | Warning Issued |
| No report available. | 4/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 10/25/2008 | Routine - Food | Warning Issued |
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