- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. (Over grill)
- Basic - Single-service articles not stored inverted or protected from contamination while stored in hanging baskets. **Corrected On-Site**
- Basic - Wall soiled with accumulated dust/dirt at doors that open over pass-thru areas.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Ham) relocated to another cooler.
- High Priority - Raw animal food stored over ready-to-eat food. (Raw shell eggs over cooked potatoes) **Repeat Violation**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. (Observed cook handling ready-to-eat food with one gloved hand but crack eggs onto grill using both hands.) **Corrected On-Site**
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2/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Hot water heater in disrepair.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At cooks line
- Basic - Single-service articles not stored inverted or protected from contamination. Plates hanging over reach in coolers. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris throughout truck. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs on upper shelf in reach in cooler.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Handwash sink hot water80°F, cold water 76°F, three base sink hot water 81°F, cold water 76°F, **Admin Complaint** **Repeat Violation**
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11/2/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Attached equipment soiled with accumulated grease.( lights)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.( ie; sugar)
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. ( milk) **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.( egg cooler)
- Intermediate - No hot running water at three-compartment sink.
- Intermediate - No soap provided at handwash sink.( dispensed)
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4/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/2/2013 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 01/12/2013.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 01/12/2013.
- Critical - Observed ants in kitchen.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[stove top]
- Observed wall soiled with accumulated black debris in dishwashing area.[throughtout ]
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11/10/2012 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable.
- Critical - No conspicuously located thermometers in kitchen coolers.
- Critical - No proper chlorine test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of food debris, dust or dirt on bottoms of kitchen cabinets.
- Critical - Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interiors of all reach-in coolers soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ( Date mark milk on opening date )
- Critical - Observed toxic item improperly stored above cooler.
- Observed walls soiled with accumulated food debris.
- Critical - Working container of sugar removed from original container not identified by common name.
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed all kitchen walls soiled with black mold debris.
- Critical - Observed food debris in reach in coolers.
- Observed food debris on kitchen floor.
- Observed food, grease and trash build up on shelves of unused counter.
- Observed grease/dust residue on grill and blades of kitchen fan.
- Observed greasy plastic panel behind grill line.
- Critical - Observed kitchen cooler missing thermometer.
- Observed kitchen floor not smooth, durable and easily cleanable.
- Critical - Observed moldy gaskets on reach in coolers.
- Critical - Observed toxics stored in food preparation area.
- Observed wet mop not hung to dry.
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12/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in kitchen cooler between use.
- Critical. Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Critical. Observed interior of unused grill line reach-in cooler soiled with accumulation of food residue.
- Critical. Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Observed gaskets with slimy/mold-like build-up.
- Observed plastic cups stored on floor.
- Observed styrofoam plates stored on floor.
- Observed walls soiled with accumulated food debris.
- Observed walls soiled with accumulated grease.
- Observed light bulbs soiled with accumulated dust.
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1/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Observed gaskets with slimy/mold-like build-up.
- Floors not maintained smooth and durable.
- Observed grease accumulated under cooking equipment.
- Observed walls soiled with accumulated food debris.
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8/14/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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