- Basic - Ceiling soiled with accumulated grease.
- Basic - Wall soiled with accumulated grease.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook on flat top
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2/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(Ambient air 68°F, tomatoes 60°F from prep, iced and rechecked cheese 56°F, tomatoes 41°F,)
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Interior lid of make table surrounded by of fries
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11/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated on kitchen floor.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.( glass cooler)
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.( not dispensed)
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4/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/6/2013 | Routine - Food | Admin. Complaint Callback Complied |
- No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 01/12/2013.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.[exterior surface of chest freezer]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[3 compartment sink]
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2/2/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Handwash sink not accessible for employee use at all times.[napkins stored in sink]
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 01/12/2013.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.[exterior surface of chest freezer]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[3 compartment sink]
- Observed build-up of grease on nonfood-contact surface.[all surfaces]
- Observed ceiling soiled with accumulated grease.
- Observed equipment in poor repair.[rusted shelving inside reachin]
- Observed residue build-up on nonfood-contact surface.[chest freezer ]
- Observed wall soiled with accumulated grease.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Unwrapped single-service utensils not presented so that only the handles are touched.
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11/10/2012 | Routine - Food | Warning Issued |
- Critical - Fire extinguisher expired.
- Gaskets and lid on chest freezer in disrepair.
- Grooved cutting board observed.
- Critical - Observed 3 compartment sink with old food build up.
- Old food grease on kitchen floor.
- Old food noted clean utensils.
- Old grease on chest freezer.
- Single-serve utensils not stored to eliminate potential cross-contamination.
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5/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated grease.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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7/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on kitchen floor.
- Observed gaskets with slimy/mold-like build-up.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed walls soiled with accumulated food debris.
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3/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Reach-in freezer not cleaned prior to accumulation of excess ice residue.
- Observed wall soiled with accumulated food debris.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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10/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[cheese ]
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-contact equipment in poor repair[chest freezer ]
- Wet wiping cloth not stored in sanitizing solution between uses.[too weak] Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[cutting board]
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed ceiling soiled with accumulated grease.
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2/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.[rusted shelving ]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[3cs]
- Floors not maintained smooth and durable.
- Observed wall soiled with accumulated grease.
- Observed ceiling soiled with accumulated grease.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
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7/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/21/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/21/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
| No report available. | 10/25/2008 | Routine - Food | Warning Issued |
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