Terrie's Deli, 7801 Park Blvd, Pinellas Park, FL - Restaurant inspection findings and violations

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Business Info

Name: TERRIE'S DELI
Type: Mobile Food Dispensing Vehicle
Address: 7801 Park Blvd, Pinellas Park, FL 33781
License #: 6251148
Total inspections: 3
Last inspection: 2/15/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. (Exterior of cooler)
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. (Rings )
  • Basic - No copy of latest inspection report available.
  • Basic - Silverware/utensils stored upright with the food-contact surface up. (In container at 3 bay sink.)
  • Basic - Utensils in poor condition. (Spatula)
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • High Priority - License expired within 30 days after expiration date.
  • Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. (Observed fresh bucket set up)
 2/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment in poor repair.Thermostat dial in disrepair in reach in cooler sandwich prep table. Upper section of make table unit not reaching 41°F. Air flow appears blocked by potentially frozen fan area as back of lower unit is very cold to touch.
  • Basic - Reach-in cooler gasket torn/in disrepair. Sandwich make table.
  • Basic - Soiled reach-in cooler gaskets. Reach in cooler sandwich make table.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(Sliced meats 56°F, chicken 50°F, tomatoes 64°F, Cubans 47°F, ambient air 47°F corrected to 43°f when unit was rearranged for better airflow. Foods prepared at opening two hours ago and unit over packed. Operator moved foods to working freezers, coolers and iced containers.
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Make table unit was heavily packed with prepared sandwiches for anticipated rush. Operator relocated sandwiches to multiple units for proper cooling.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Records/documents for required employee training do not contain all of the required information. Book provided training cards not complete.
 11/2/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Accumulation of food debris/grease on food-contact surface.( sandwich press)
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.( sandwiches)
 3/1/2013Food-Licensing InspectionInspection Completed - No Further Action

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