- Basic - Floor vinyl cracked, broken or in disrepair.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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2/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. (Ambient air of upright white GE cooler is 57°F)
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. (Sauce thawing in 57°F cooler.) **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris, throughout.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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11/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/6/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Grease accumulated under cooking equipment. Pizza flour under prep table.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham placed in upright freezer. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. ( pizza) **Corrected On-Site**
- High Priority - Spray hose at dish sink lower than flood rim of sink.
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2/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - CHEMICAL TEST STRIP KITS NOT PROVIDED.
- DAIRY, CHEESE and BUTTER READING 52 DEGREES F and 51 DEGREES F (SINGLE DOOR TRUE COOLER AND 2 DOOR TRUE COOLER). SHALL MAINTAIN 41 DEGREES F OR BELOW.
- Critical - MANAGER LACKING PROOF OF FOOD MANAGER CERTIFICATION.
- Critical - NO PAPER TOWELS AT HANDWASH SINK. (COS)
- Critical - NO PROOF OF REQUIRED EMPLOYEE TRAINING.
- Critical - OLD FOOD, DIRT, DUST ON PIZZA CONVEYOR RACK.
- PIZZA DISPLAY BOX NOTED WITH OLD FOOD BUILDUP.
- Critical - THERMOMETERS IN REACHIN COOLERS READING APPROX. 18 DEGREES F TO 30 DEGREES F, COOLER TEMPERATURES READING APPROX 52 DEGREES F TO 51 DEGREES F.
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11/10/2012 | Routine - Food | Administrative complaint recommended |
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11/10/2012 | Routine - Food | Admin. Complaint Callback Not Complied |
- 12a-Observed employee wash hands with no hot water.
- 27-Hot water not provided/shut off at employee hand wash sink.
- 53a-Manager lacking proof of Food Manager Certification.
- 53b-No proof of required employee training provided.
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8/11/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.[coolers]
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.[0ppm]
- Floors not maintained smooth and durable.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/10/2012.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 8/10/2012.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed empolyee wash hands with no hot water. This violation must be corrected by : 8/10/2012.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed wall soiled with accumulated food debris.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
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6/9/2012 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chlorine test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed cloths used as a food-contact surface in kitchen coolers.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Observed wall soiled with accumulated food debris behind 3 compartment sink.
- Observed wall soiled with accumulated grease behind kitchen refrigerator.
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3/23/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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