- Basic - Clean utensils stored between wall. **Corrected On-Site**
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Oyster removed from original container for long-term storage.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of equipment, utensils, single-service, or single-use articles.Kitchen. **Corrected On-Site**
- Intermediate - Accumulation of black substance inside the ice bin.Servers area.
- Intermediate - Mussels and oysters tags not marked with last date served.
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cambro lid is chipped.
- Basic - Cove molding is broken at the ladies restroom.
- Basic - Walk-in cooler shelves soiled with debris.Seafood walk in cooler.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Handwash sink used for purposes other than handwashing.Coffee cups inside handwashing sink. **Corrected On-Site**
- Intermediate - Slicer blade soiled with old food debris. **Corrected On-Site**
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table . **Corrected On-Site**
- Basic - Floors not maintained smooth and durable.Entrance of walk in cooler.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Coffee machine. **Corrected On-Site**
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Cooks line.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Raw animal food not properly separated from unwashed produce. Raw shell eggs next to parsley,basil and arugula in walk in cooler
- Intermediate - Cutting board(s) stained.
- Intermediate - Slicer blade soiled with old food debris.
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in cold holding unit.Cooks' line .
- Critical - Observed buildup of slime and rust in the interior of ice machine. Repeat Violation.
- Critical - Observed buildup of slime on soda gun dispensing nozzles.Bar area.
- Critical - Observed buildup of slime surrounding coffee dispensing nozzles.Servers area .
- Critical - Observed buildup of soiled material on racks in the vegetable walk in cooler. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up.Beer cooler at bar area.
- Critical - Observed soil buildup inside ice scoop holder .Servers area .
- Observed wall soiled with accumulated black debris in dishwashing area.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.Coffee machine .
- Critical - Working containers of food removed from original container not identified by common name.Oil in kitchen .
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8/3/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Asparagus not washed prior to preparation. Corrected On Site.
- Critical - Hot water not provided at employee hand wash sink.
- Critical - Kale not washed prior to use for display item which are cooked afterwards . Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.Inside fryer cabinet cabinets. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on racks in the walk in cooler.
- Critical - Observed encrusted, soiled material on slicer.
- Observed gaskets/seals on cold holding unit in poor repair.Walk in cooler .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Mushrooms at walk in cooler .
- Critical - Observed open package of veal stored over bread sticks at walk in freezer . Corrected On Site.
- Critical - Observed soil buildup on the white cutting board.
- Pans not properly air-dried.
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface.Inside fryer cabinets.
- Critical - Observed encrusted, soiled material on lemon wedger.
- Observed equipment in poor repair.Ice machine door. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lemons washed prior to preparation but stored in the original box.
- Critical - Mushrooms not washed prior to preparation. Corrected On Site.
- Critical - Observed buildup of slime inside soda gun dispensing nozzles.Bar area.
- Critical - Observed interior of reach in freezer soiled with accumulation of food residue.
- Observed knive stored in crevice between equipment by back prep sink area..
- Observed nonfood-contact equipment in poor repair.Ice machine door.
- Observed single-service articles stored without protection from contamination.Coffee filters at coffee station.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door
- Critical - Vacuum breaker mising at hose bibb.Pantry area.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Flour in kitchen.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.Sugar in storage area. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.Raw veal stored over garbanzo in walk in cooler .
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.Flour in kitchen .
- Observed employee with no hair restraint. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.Coffee machine .
- Towel placed under cutting board in kitchen .
- Critical. Observed buildup of excessive rust in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.Servers' station.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.Tomato slicer in kitchen .
- Observed single-service articles stored without protection from contamination.Coffee filters in kitchen .
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11/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. [salt container, at wait station]
- Critical. No conspicuously located thermometer in holding unit.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old labels stuck to food containers after cleaning.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. [0ppm]
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed handwash sink used for purposes other than handwashing. [limes in handsink ]
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.Stuffed cheese olives dated 12/14 at bar, crab claws 12/12 at walk in cooler chef volutarily discarded.
- Critical. No oyster warning sign with required language provided.Sign available but not conspicuously placed for consumer, chef moved to podium area. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.garlic and oil, chef volutarily discarded .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.shrimp, crab claws at walk in cooler chef volutarily discarded .
- Critical. Observed raw animal food stored over ready-to-eat food.Raw chicken above cheesecake at walk in freezer . Corrected On Site.
- Critical. Observed paper towel used as a food-contact surface for pineapple at bar reach in cooler.
- Observed soiled linen napkins used as shelf cover at bar reach in cooler.
- Food-contact surface not smooth and easily cleanable. inside icecream freezer by gaskets cracked.
- Observed nonfood-contact equipment in poor repair, icemachine sliding door cracked.
- Observed meat walk-in cooler curtains torn/in disrepair.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of debris in the interior of ice machine at chute .
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.At bar beer reach in cooler.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.Icecream chest freezer .
- Observed gaskets with slimy/mold-like build-up at walk in coolers and black substance build up around door frame of meat walk in cooler.
- Observed soda gun holster with accumulated slime/debris.
- Floors not maintained smooth and durable.Cracked tiles at missing grouting at dishmachine area and icemachine .
- Critical. Observed unlabeled spray bottle.At bar.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.K extinguisher at back of cookline .
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.At bar under sink.
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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