- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Dry storage area.
- Basic - Reach in cooler gasket torn/in disrepair.Rib reach in cooler.
- Intermediate - Buildup of soiled material on dish storage racks.
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09/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Inside handwashing sink at the bar area.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance throughout the establishment.
- Basic - Cutting board has cut marks and is no longer cleanable.Fry station area..
- Basic - Employee personal jacket stored next to single-service items in dry storage area. **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Dry storage area.
- Basic - Reach in cooler gasket torn/in disrepair.Rib reach in cooler.
- Basic - Utensils in poor condition.Cambro dishes and lids.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.Flour in kitchen. **Corrected On-Site**
- High Priority - Food container stored in ice used for drinks. See stop sale. Lemon juice at bar area.
- High Priority - Food server handling soiled dishes or utensils then clean dishes/utensils without washing hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Shrimp sauce at cooks line.
- High Priority - Ranch dressing,tomatoes,lettuce cold held at greater than 41 degrees Fahrenheit.
- High Priority - Sanitizer bucket stored by or with clean or in-use utensils.Tomato slicer. **Repeat Violation**
- High Priority - Toxic substance/chemical improperly stored.Oven cleaner stored on top of ice machine.
- High Priority - Vacuum breaker missing at hose bibb.Kitchen and mop sink area.
- Intermediate - Accumulation of substance in the interior of the ice machine.
- Intermediate - Buildup of soiled material on dish storage racks.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.Salad reach in cooler. **Repeat Violation**
- Intermediate - Torn packages/bags of food exposing the contents to contamination. Salt in dry storage area. **Corrected On-Site**
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09/11/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. / boxes of aluminum covers **Corrected On-Site**
- Basic - Ceiling tile missing. / above soda syrup station **Repeat Violation**
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. / aprons **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / small cooler
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soil residue build-up on nonfood-contact surface. / on kitchen rear exit door
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. /. Cooked paster, cut tomato, cheese temped 50F, at cook line single dr reach in cooler **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. /. Wiping cloth sanitizing solution bucket **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. /. Next to a box of paper towel, by kitchen rear exit **Corrected On-Site**
- Intermediate - Records/documents for required ON LINE employee training do not contain all of the required information.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. /. Single door reach in cooler has ambient air temperature of 50F
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing.Soda boxes area.
- Basic - Food storage container lids cracked or broken.
- Basic - Grease on the ground and pad around grease receptacle.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door. **Repeat Violation**
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cheese held less than four at reach in cooler.
- High Priority - Raw animal food stored over ready-to-eat food.Open package of chicken stored over French fries in upright freezer.
- Intermediate - Interior of reach-in cooler soiled with accumulation of residue.Cooks line.
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9/5/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ceiling tiles are peeling at the dry storage area and dishwashing area.
- Basic - Cutting board has cut marks and is no longer cleanable.Grill area.
- Basic - Dusty ceiling tiles and air conditioning vent covers throughout the establishment.
- Basic - Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill.
- Basic - Floors not maintained smooth and durable.Missing grout throughout the establishment.
- Basic - No copy of latest inspection report available.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
- Basic - Pizza peel stored on top of soiled oven between uses. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Grill press.
- Intermediate - Interior of reach-in cooler soiled with accumulation of residue.Window .
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at the wiping bucket.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Coca Cola machine.
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.Broken tile in servers area in the dining room.Grout is missing at back of kitchen and cooks line area.
- Critical - No conspicuously located thermometer in cold holding unit.Salad station. **Corrected On-Site**
- Critical - Observed bowl that mixes salad is stored on top of lettuce in reach in cooler.
- Critical - Observed build up inside scoop holder.
- Observed build-up of dust on nonfood-contact surface.Behind reach in coolers at cooks line area.
- Critical - Observed buildup of slime on soda gun dispensing nozzles.Bar area.
- Critical - Observed buildup of soiled material on racks in the walk in cooler. **Repeat Violation**
- Observed dusty light cover and air conditioning vent covers.Dry storage area and hallway by soda boxes.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Panini press
- Observed gaskets with slimy/mold-like build-up.Reach in cooler by fry station area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cheese in kitchen held less than four hours placed in reach in cooler.Pasta held less than four in reach in cooler transferred to walk in cooler.
- Observed single-service articles stored without protection from contamination.Coffee filters at servers area.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Flour in dry storage area.
- Observed wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.Soda station.
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-37-1 Obseved hood filter in disrepair.Cooks' line area .
- Critical - Violation: 22-26-1 Observed buildup of soiled material on racks in the walk in cooler.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.Top of reach in cooler at window station.
- Critical - Violation: 35B-05-1 Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door.
- Violation: 37-02-1 Observed holes in wall at dishwashing area.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Violation: 37-07-1 Observed ceiling soiled with accumulated dust.Cooks' line area .
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.Back line area by soda boxes.
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5/21/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Steak reach in cooler .
- Observed build-up of grease on nonfood-contact surface.Inside fryer cabinets. Repeat Violation.
- Critical - Observed buildup on dishmachine curtains. Corrected On Site.
- Critical - Observed buildup of soiled material on racks in the walk in cooler.
- Observed ceiling soiled with accumulated dust.Cooks' line area .
- Observed clean linens stored on the floor. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.Back line area by soda boxes.
- Observed employee with no beard guard/restraint.Employee is handling brocolli.
- Critical - Observed food being cooled by nonapproved method.Pasta is bagged while in the cooling stage at walk in cooler.
- Observed holes in wall at dishwashing area.
- Critical - Observed interior of microwave soiled.Servers' area . Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.Top of reach in cooler at window station.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.Ice cream freezer .
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Pork held less than four hours stated operator .Potentially hazardous foods are transferred to walk in cooler .
- Observed single-service items stored on floor.Steam table pan covers. Corrected On Site.
- Observed towel placed under cutting board . Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Obseved hood filter in disrepair.Cooks' line area .
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door.
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5/16/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Carrots not washed prior to preparation.
- Hood filters are not tight-fitting and firmly held in place- leaving open spaces. For reporting purposes only. Back line area.
- Lights missing the proper shield, sleeve coatings or covers. Dessert cooler.
- Observed build-up of grease on nonfood-contact surface. Inside fryer cabinets in the cooks' line area. Repeat Violation.
- Critical - Observed buildup of a small amount of slime in the interior of ice machine. Repeat Violation.
- Observed ceiling tile soiled with accumulated black substance in hallway area by the office.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Grill press in kitchen.
- Observed hole in ceiling. Dishmachine area.
- Observed holes in the wall throughout the establishment.
- Critical - Observed live flies in kitchen.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed soil build up inside ice bin. Servers area.
- Critical - Observed soil buildup inside ice bin. Bar area.
- Critical - Observed soil residue in storage containers.
- Critical - Observed unlabeled spray bottle. Glass cleaner in bar area.
- Observed wall soiled with accumulated black debris in dishwashing area. Three comp sink area. Repeat Violation.
- Observed wiping cloth placed under cutting board in kitchen.
- Critical - Potentially hazardous food not held at 135 degrees fahrenheit or above. Beans held less than fours is reheated.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in the employees unisex bathroom.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed a designated employee drinking in a food preparation area.
- Observed build-up of moderate grease on nonfood-contact surface.Inside fryer cabinets.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed buildup of slime inside soda gun dispensing nozzles.Bar area. Repeat Violation.
- Observed ceiling soiled with accumulated black like substance at the back line area.
- Observed dusty air conditioning vent covers.Servers' area.
- Observed employee with no beard guard/restraint.
- Observed employee with no hair restraint.Servers' handling salads.
- Critical - Observed food being cooled by nonapproved method.Pasta covered in walk in cooler. Repeat Violation.
- Observed holes in wall.Three comp sink area.
- Critical - Observed interior of reach-in cooler soiled with accumulation of black like substance .Cooks' line.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Beef held less than four hours
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cheese held less than four hours on the front line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Sour cream held less than four hours.
- Critical - Observed toilet bowl that is not clean in the employees unisex restroom .
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Salt,coconut bread in back storage area.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Sugar in servers' area. Corrected On Site. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- 22 Build up of slime under soda dispensing nozzles in banquet and main servers' area.
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11/22/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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10/7/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Working containers of food removed from original container not identified by common name.Flour in kitchen
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Beef held less than four hours.
- Critical. Observed food being cooled by nonapproved method.Pasta in bags in walk in cooler.
- Critical. Green beans not washed prior to preparation.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.Sugar in storage area.
- Critical. Observed raw animal food stored over ready-to-eat food.Container of chicken stored over french fries in upright freezer.
- Critical. Observed food stored on floor.Cherries in storage area. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.Cooks' line area.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Interior of reach-in cooler soiled in make line.
- Critical. Observed soil residue in storage containers.Bread crumbs,flour in kitchen .
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime surrounding soda dispensing nozzles.Servers' area.
- Critical. Observed buildup of slime inside soda gun dispensing nozzles.Bar area.
- Critical. Observed buildup of slime surrounding soda dispensing nozzles.Banquet area.
- Critical. Observed food-contact surfaces encrusted with soil deposits.Slicer.
- Critical. Observed food-contact surfaces encrusted with grease deposits.Pannini maker in kitchen.
- Critical. Vacuum breaker mising at hose bibb.Mop sink area.
- Critical. No handwashing sign provided at a handsink used by food employees.Bar area.
- Critical. Observed small flying insects in bar area.
- Observed floor and wall junctures not coved.Restrooms.
- Observed holes in wall.Slicer area by the handwashing sink.
- Observed holes in wall.Dishwashing area.
- Observed holes in wall.Mop sink area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed ceiling in disrepair.Ceiling peeling in cook line by microwave.
- Lights missing the proper shield. Cook line area.
- Critical. Observed unlabeled spray bottle. Sanitizer spray in bar area.
- Critical. Observed unlabeled spray bottle.Glass cleaner in banquet area.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
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9/21/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit,beef 48 less than 4hrs
- Critical. No conspicuously located thermometer in holding unit,steak window cooler
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods,raw mahi over demi glaze in walk-in freezer Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no beard guard/restraint.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices,bun container
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation,back door
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Observed personal care item stored with food.
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit,beans
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods,reachin freezer raw shrimp over cheese
- Critical. Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed utensils in poor condition,knife handle Broken Corrected On Site.
- Observed numerous old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Equipment and utensils not properly air-dried.
- Critical. Vacuum breaker mising at hose bibb,on faucet at 3comp sink.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation,bottom of back door
- Floors not maintained smooth and durable,broken tile
- Observed floor area(s) covered with standing water.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only,randall cooler
- Critical. Observed flammable material stored near fuse box/electric meter room. For reporting purposes only.
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10/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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