- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed a random employee walk through kitchen and reach into container of croissants and pull one to eat.
- High Priority - Stop Sale issued due to adulteration of food product.
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. The strainer was banged up. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by employees. Bar area.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. 093816 expires 2/1/13
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. In pastry kitchen.
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8/30/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Old labels stuck to food containers after cleaning.
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6/25/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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