- High Priority - All potentially hazardous (time/temperature control for safety) foods in drawers at cook line cold held at greater than 41 degrees Fahrenheit. SEE STOP SALE **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed hot dogs, chicken, wings cold held overnight above 41°F. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed shrimp in bucket in hand wash sink in kitchen. **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed cook line product above 41°F. SEE STOP SALE. **Repeat Violation** **Warning**
|
11/12/2014 | Routine - Food | Warning Issued |
- High Priority - Raw animal foods not properly separated from each other in holding unit. Observed raw ground beef over fish. **Corrected On-Site**
|
5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Ice scooped with beverage glasses / cups.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Fry pan stored on pipes running across ceiling by 3 compartment sink.
- Basic - Employee with no hair restraint while engaging in food preparation. Cook
- Basic - Soda gun holster with accumulated slime/debris.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food manager certification expired. Robert Hallaren 12/20/12
|
4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.-tiki bar. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed single-service items stored on floor.
|
5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees at front counter
- Observed build-up of grease on nonfood-contact surface on hood filters.
|
1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
|
9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.
- Observed utensils stored in crevices between equipment.
|
5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/28/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures with cookline grill cooler ambient temperature at 51 degree s.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed grease bin lid open. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit with chicken,hamburger, and fish in griill cooler at 47 degrees.-less than four hours. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
|
2/24/2011 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site
- Critical. Observed uncovered coleslaw in walkin cooler. Corrected On Site.
- Observed clean utensils/equipment stored in plastic container with food debris. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink in kitchen. Corrected On Site.
- Critical. Observed the presence of ants in dry storage room.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
|
10/19/2010 | Complaint Full | Inspection Completed - No Further Action |
- Observed insect control device-fly tape- installed over food preparation area.
- Observed build-up of grease on nonfood-contact surface-hood filter.
- Critical. Observed toxic item stored by food. Corrected On Site.
|
7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food boxes stored on floor of walkin freezer Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed build-up of grease on nonfood-contact surface on hood filters.
- Observed personal clothes i stored with single service items. Corrected On Site.
|
4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed utensils stored in crevices between equipment.
- Critical. No handwashing sign provided at a handsink used by food employees.-restroom.
- Critical. No handwashing sign provided at a handsink used by food employees.-tiki bar.
|
9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/12/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about O'leary's, 5 Bayfront Dr, Sarasota, FL »