- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Observed keys, phones over make line. **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce. Observed raw chicken over produce in walk in cooler. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Repeat Violation**
- Intermediate - Probe thermometer not within the intended measuring range of use.
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2/26/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/24/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - No mop sink or curbed cleaning facility provided. **Warning**
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1/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Observed case of cups stored on floor dry storage. **Warning**
- Basic - No mop sink or curbed cleaning facility provided. **Warning**
- Basic - Observed a single dead roach on premises. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches behind cook line. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Water not provided/shut off at employee handwash sink. Observed sink in preparation room, no running water. **Warning**
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1/6/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Observed case of cups stored on floor dry storage. **Warning**
- Basic - No mop sink or curbed cleaning facility provided. **Warning**
- Basic - Observed a single dead roach on premises. **Warning**
- Basic - Stored food not covered in walk-in cooler. Observed coleslaw uncovered in cooler **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site** **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches behind cook line. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Water not provided/shut off at employee handwash sink. Observed sink in preparation room, no running water. **Warning**
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1/3/2014 | Routine - Food | Warning Issued |
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Clean equipment stored on floor.large pots
- Basic - Food stored on floor. Bananas, walkin cooler has potatoes on floor.
- Basic - Ice scoop handle in contact with ice.
- Basic - No copy of latest inspection report available.
- Basic - Single-service items stored on floor in dry storage area.Black styrofoam takeout containers
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several wiping cloths strewn around cook line area.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server handling toast with barehands. Discussed with management.
- High Priority - Live flies in kitchen. Small ones
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Cardboard box and milk crate used to store cooked potatoes in walkin cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Plastic container inside sink in dishwasher area.
- Intermediate - Handwash sink used for purposes other than handwashing. Plastic container inside handsink in dishwasher area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. None of the kitchen hand sinks have towels. **Corrected On-Site**
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times in dishwash area
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.-Tongs on trash can. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed gas venting in disrepair with gap in venting for water heater. For reporting purposes only.
- Critical - Working containers of food removed from original container not identified by common name.-sugar container
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food stored on floor. Corrected On Site.
- Observed utensils stored in crevices between equipment.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed employee with no hair restraint.
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3/2/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures with cookline cooler at ambient temperature of 55 degrees.
- Critical - Handwash sink in prep area not accessible for employee use at all times.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable with soiled cardboard on prep area shelves.
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit less than 4 hours. Corrected On Site.
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2/29/2012 | Routine - Food | Warning Issued |
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
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9/29/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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