- Clean utensils-spoons- not stored inverted or in a protected manner.
- Critical - No handwashing sign provided at a handsink used by food employees.-kitchen
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable with damaged wood shelf in kitchen
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.-beverage cooler inoperable-no potentially hazardous foods present
- Observed carpeting installed in an improper location under ice bin.
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No handwashing sign provided at a handsink used by food employees at bar.
- Critical - No handwashing sign provided at a handsink used by food employees in kitchen.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed for fryers. For reporting purposes only.
- Critical - Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provide completed certifications at each inspection.
- Critical - No handwashing sign provided at a handsink used by food employees at bar.
- Critical - No handwashing sign provided at a handsink used by food employees in kitchen.
- Critical - Observed cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
- Observed knives stored in gap between pipe and wall in kitchen.
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No handwashing sign provided at a handsink used by food employees at bar.
- Critical - No handwashing sign provided at a handsink used by food employees in kitchen. Corrected On Site.
- Observed carpeting installed in an improper location under ice bin.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
- Critical - Observed toxic item stored in food preparation area.-spray bottle of cleaner on cutting board. Corrected On Site.
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6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-07-1 Observed carpeting installed in an improper location under ice bin.
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4/14/2011 | Routine - Food | Call Back - Complied |
- Violation: 36-07-1 Observed carpeting installed in an improper location under ice bin.
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4/11/2011 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.Cases of open silver stored on floor oor in kitchen- several pieces fell on floor
- Critical - Cold water not provided/shut off at employee handwash sink. at bar handwash sink.
- Critical - Handwash sink not accessible for employee use at all times. kitchen handwash sink access obstructed by try of condiments,
- Critical - Hot water not provided/shut off at employee hand wash sink. at handwash sink at bar.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Go to www.myfloridalicense.com for list of providers
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. in kitchen area 2 20 pound tanks
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Bar keep failed to wash hands before handling/wrapping clean silverware.
- Observed ice scoop with handle in contact with ice. at bar
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2/22/2011 | Routine - Food | Warning Issued |
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - Hot water not provided/shut off at employee hand wash sink.-bar.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed carpeting installed in an improper location under ice bin.
- Observed ice scoop with handle in contact with ice.
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2/10/2011 | Routine - Food | Warning Issued |
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/30/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Ceviche Tapas Bar And Restuarant 4 Flr Kitchen, 1216 1 St, Sarasota, FL »