- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food (quinoa) stored on floor in dry storage room.
- High Priority - Cooked onions cold held at greater than 41 degrees Fahrenheit (45f). **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (tofu - 47f). **Corrected On-Site**
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit at frontline.
- High Priority - Potentially hazardous (time/temperature control for safety) food (pasta salad - 47f) cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee touching ready-to-eat food with their bare hands - food (tortillas) was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food (peppers - 44f) cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Accumulation of soil in ice machine. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder (44f).
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance (sanitizer) not labeled.
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food (flour) removed from original container not identified by common name.
- High Priority - Potentially hazardous (time/temperature control for safety) food (tomatoes) cold held at greater than 41 degrees Fahrenheit (44f). **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit holding 44f on top portion of unit. Operator instructed to monitor unit.
- Intermediate - No soap provided at handwash sink in restroom.
- Intermediate - Spray bottle containing toxic substance not labeled.
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (44F). Operator instructed to monitor unit.
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed potentially hazardous food (cream) cold held at greater than 41 degrees Fahrenheit (44F). Corrected On Site. Corrected On Site.
- Critical - Observed potentially hazardous food (olives) cold held at greater than 41 degrees Fahrenheit (47F). Corrected On Site.
- Critical - Thermometer at coffee station reach in cooler not calibrated according to manufacturer's specifications.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment at cookline incapable of maintaining potentially hazardous food at proper temperatures (44F). Operator instructed to monitor unit.
- Observed dusty ceiling tiles and/or air conditioning vent covers at cookline.
- Critical - Observed potentially hazardous food (almond milk) cold held at greater than 41 degrees Fahrenheit (44F). Corrected On Site.
- Critical - Observed potentially hazardous food (stewed tomatoes) cold held at greater than 41 degrees Fahrenheit (52F). Corrected On Site.
- Critical - Observed unlabeled spray bottle (water) at cookline.
- Wet wiping cloths not stored in sanitizing solution between uses.
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/12/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment at cookline incapable of maintaining potentially hazardous food at proper temperatures (49F).
- Critical - No conspicuously located thermometer in holding unit at cookline.
- Critical - Observed potentially hazardous food (peppers) cold held at greater than 41 degrees Fahrenheit (49F). Corrected On Site.
- Wet wiping cloth at cookline not stored in sanitizing solution between uses. Corrected On Site.
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8/4/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (45F). Operator instructed to monitor unit.
- Critical - Observed potentially hazardous food (milk) cold held at greater than 41 degrees Fahrenheit (45F). Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets on main make table.
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6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food (cream) cold held at greater than 41 degrees Fahrenheit (44F).
- Critical. Observed potentially hazardous food (tofu) cold held at greater than 41 degrees Fahrenheit (43F).
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (44F).
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (43F).
- Critical. No conspicuously located thermometer in holding unit near espresso machine.
- Observed ice scoop with handle in contact with ice in icemachine.
- Critical. Observed soiled reach-in cooler gaskets on unit near espresso machine.
- Critical. Observed soiled reach-in cooler gaskets on main make table.
- Critical. Observed interior of reach-in cooler at end of cookline soiled with accumulation of food residue.
- Observed single-service items (cups) stored on floor in dry storage area.
- Observed dusty air conditioning vent cover in kitchen.
- Observed moldy air conditioning duct.
- Critical. Exit sign in rear of dining roon not properly illuminated. For reporting purposes only.
- Critical. Observed expired Food Manager Certification.
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11/23/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food (tofu) cold held at greater than 41 degrees Fahrenheit (46F).
- Critical. Observed potentially hazardous food (cream) cold held at greater than 41 degrees Fahrenheit (44F).
- Critical. Cold holding equipment (coffee station) incapable of maintaining potentially hazardous food at proper temperatures (44F).
- Critical. Observed uncovered food (pasta) in reach in cooler.
- In-use utensil in nonpotentially hazardous food (flour) not stored with handle above top of food within a closed container.
- Critical. Observed food employee touching ready-to-eat food (tofu) with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled reach-in cooler (coffee station) gaskets.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed interior of reach-in cooler at front counter soiled with accumulation of food residue.
- Critical. Observed interior of reach-in cooler at end of cookline soiled with accumulation of food residue.
- Critical. Observed interior of reach-in cooler (coffee station) soiled with accumulation of food residue.
- Critical. Observed bathroom facility (men's) not clean.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. Observed expired Food Manager Certification.
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food (sunflower seeds) removed from original container not identified by common name.
- Critical. Observed potentially hazardous food (tofu) cold held at greater than 41 degrees Fahrenheit (45F) at front line. Corrected On Site.
- Critical. Observed potentially hazardous food (pasta) cold held at greater than 41 degrees Fahrenheit (44F).
- Critical. Cold holding equipment (cooler at front counter) incapable of maintaining potentially hazardous food at proper temperatures (44F). Operator instructed to monitor unit.
- Critical. Observed soiled reach-in cooler gaskets on preperation table.
- Critical. Observed soiled reach-in cooler gaskets on unit at end of front counter.
- Critical. Observed interior of reach-in cooler (espresso station) soiled with accumulation of food residue.
- Critical. Observed interior of reach-in cooler/ gaskets soiled with accumulation of food residue (unit near stove).
- Critical. Hand wash sink in men's restroom lacking proper hand drying provisions.
- Observed dusty air conditioning vent cover in rear of kitchen.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. Observed expired Food Manager Certification.
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5/4/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food (flour) removed from original container not identified by common name.
- Critical. Observed potentially hazardous food (sauce) cold held at greater than 41 degrees Fahrenheit (47F). Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food (bread) by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Quaternary ammonium sanitizer exceeds maximum concentration limit.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed interior of reach-in cooler (front counter) soiled with accumulation of food residue.
- Critical. Observed interior of reach-in cooler (end of front counter) soiled with accumulation of food residue.
- Critical. Observed interior of reach-in cooler (near stove) soiled with accumulation of food residue.
- Observed dusty air conditioning vent cover in kitchen.
- Observed dusty light fixture in kitchen.
- Critical. Hotel and Restaurant license not properly displayed.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food (onions) not held at 135 degrees Fahrenheit or above (131F), but for less than four hours. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food (pasta salad) and the container.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Exit sign at front entrance not properly illuminated. For reporting purposes only.
- Critical. Exit sign at rear of dining room not properly illuminated. For reporting purposes only.
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food under preperation table removed from original container not identified by common name.
- Critical. Observed potentially hazardous food (milk) cold held at greater than 41 degrees Fahrenheit (44f). Operator instructed to adjust unit. Corrected On Site.
- Critical. Observed potentially hazardous food (hotdogs) cold held at greater than 41 degrees Fahrenheit (44F). Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (44F). Operator instructed to adjust unit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (44F). Operator instructed to adjust and monitor unit. Corrected On Site.
- Observed condenser fan of cooler blocked by food containers.
- Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Portable ABC fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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7/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/24/2009 | Routine - Food | Warning Issued |
| No report available. | 12/17/2008 | Routine - Food | Call Back - Complied |
| No report available. | 12/11/2008 | Routine - Food | Warning Issued |
| No report available. | 8/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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