- Critical - Observed uncovered food (lasagna) in holding unit at cookline. Corrected On Site.
- Wet wiping cloths at wait station not stored in sanitizing solution between uses. Corrected On Site.
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food (fish) cold held at greater than 41 degrees Fahrenheit (45F). Corrected On Site.
- Critical. Potentially hazardous food (sauce) not held at 135 degrees Fahrenheit or above (61F). Corrected On Site.
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food (shrimp) cold held at greater than 41 degrees Fahrenheit (47F).
- Critical. Observed potentially hazardous food (cheese) cold held at greater than 41 degrees Fahrenheit (48F).
- Critical. Observed potentially hazardous food (sausage) cold held at greater than 41 degrees Fahrenheit (45F).
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (48F).
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed unlabeled spray bottle at cookline.
- Critical. Observed buildup of grease on hood filters. For reporting purposes only.
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8/17/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food (flour) removed from original container not identified by common name.
- Critical. Observed uncovered food (flour) at cookline.
- Critical. No handwashing sign provided at a handsinkat cookline.
- Critical. Observed unlabeled spray bottle at three compartment sink.
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food (eggs) stored over ready-to-eat food (sauce) in cooler at center of kitchen.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed soil buildup inside ice bin at wait station.
- Light at cookline missing the proper shield, sleeve coatings or covers.
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/13/2009 | Routine - Food | Call Back - Complied |
No report available. | 5/8/2009 | Routine - Food | Warning Issued |
No report available. | 12/23/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/18/2008 | Routine - Food | Call Back - Complied |
No report available. | 8/11/2008 | Routine - Food | Call Back - Extension given, pending |
No report available. | 8/7/2008 | Routine - Food | Warning Issued |
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