Tre Fratelli Restaurant, 304 S Alcaniz, Pensacola, FL - Restaurant inspection findings and violations



Business Info

Name: TRE FRATELLI RESTAURANT
Type: Permanent Food Service
Address: 304 S Alcaniz, Pensacola, FL 32501-6013
License #: 2701462
Total inspections: 13
Last inspection: 7/14/2011

Restaurant representatives - add corrected or new information about Tre Fratelli Restaurant, 304 S Alcaniz, Pensacola, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Critical - Observed uncovered food (lasagna) in holding unit at cookline. Corrected On Site.
  • Wet wiping cloths at wait station not stored in sanitizing solution between uses. Corrected On Site.
7/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food (fish) cold held at greater than 41 degrees Fahrenheit (45F). Corrected On Site.
  • Critical. Potentially hazardous food (sauce) not held at 135 degrees Fahrenheit or above (61F). Corrected On Site.
1/5/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/25/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food (shrimp) cold held at greater than 41 degrees Fahrenheit (47F).
  • Critical. Observed potentially hazardous food (cheese) cold held at greater than 41 degrees Fahrenheit (48F).
  • Critical. Observed potentially hazardous food (sausage) cold held at greater than 41 degrees Fahrenheit (45F).
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (48F).
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed buildup of soil in the interior of ice machine.
  • Critical. Observed unlabeled spray bottle at cookline.
  • Critical. Observed buildup of grease on hood filters. For reporting purposes only.
8/17/2010Routine - FoodWarning Issued
  • Critical. Working containers of food (flour) removed from original container not identified by common name.
  • Critical. Observed uncovered food (flour) at cookline.
  • Critical. No handwashing sign provided at a handsinkat cookline.
  • Critical. Observed unlabeled spray bottle at three compartment sink.
4/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food (eggs) stored over ready-to-eat food (sauce) in cooler at center of kitchen.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
  • Critical. Observed soil buildup inside ice bin at wait station.
  • Light at cookline missing the proper shield, sleeve coatings or covers.
11/24/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/13/2009Routine - FoodCall Back - Complied
No report available. 5/8/2009Routine - FoodWarning Issued
No report available. 12/23/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/18/2008Routine - FoodCall Back - Complied
No report available. 8/11/2008Routine - FoodCall Back - Extension given, pending
No report available. 8/7/2008Routine - FoodWarning Issued

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