- Basic - Bulk milk dispenser with dispensing tube not cut at an angle.
- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit, unit at burger area. Food was place in ice bath immediately. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
|
08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, lasagna 47°.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, lasagna in reach in cooler.
|
3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Walk-in cooler/walk-in freezer ceiling and walls soiled.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling.
|
9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle.
- Basic - Interior of microwave soiled with encrusted food debris, inside kitchen
- High Priority - Cut fruits cold held at greater than 41 degrees Fahrenheit, melon, cantaloupe. food will be discarded at the end of breakfast. **Corrected On-Site**
|
2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed equipment in poor repair, walk in freezer with ice conensation problems underneath fan.
- Critical - Observed expired Food Manager Certification, Jan Rietveld, GM
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, chicken and beef. Corrected On Site.
|
10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No Certified Food Manager for establishment.
- Observed gaskets/seals on cold holding unit in poor repair, reach in cooler inside kitchen .
|
6/19/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Vineyard Cafe, 5678 W Irlo Bronson Hwy, Kissimmee, FL »