Vincenzo Cucina Italiana, 8255 International Dr, Orlando, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Bowl or other container with no handle used to dispense food.Sugar ,rice in kitchen.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Dusty air conditioning vent covers.Outside walk in cooler.
- Basic - Employee beverage container on a food preparation table . **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees.bar area.
- Basic - Stored food not covered in walk-in cooler.Strawberries.Sausage in walk in cooler. **Corrected On-Site**
- High Priority - Butter cold held at greater than 41 degrees Fahrenheit.Advised operator to use time as a public health control.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.Employee was cutting cake . **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Crab,veal,butter in reach in cooker .Advised operator to ice the time temperature control for safety food .
- High Priority - Toxic substance/chemical stored by or with food.Oven cleaner stored next to pasta in kitchen.Sanitizer next to oil in dry storage area. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Towels in handwashing sink at bar area.
- Intermediate - Handwash sink used for purposes other than handwashing.Knives . **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Walk in cooler shelves soiled with food debris.
|
10/29/2014 | Routine - Food | Warning Issued |
- Basic - Holes in ceiling.Electrical box area in hallway by restrooms and by ice machine area in kitchen.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink area.
|
2/19/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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